News

Taste, Super-tasters, Flavour, Texture, and More

3rd October 2021

The Sustainability of Our Packaging

22nd September 2021

White chocolate …REALLY?

19th September 2021

Milks vs Mylks vs M!lks?

12th September 2021

Beware being asSALTed

5th September 2021

Save the Dates: 15th-17th October, 2021

29th August 2021

Myths about Calories

22nd August 2021

Why You Should Always Have Room For Craft Chocolate

15th August 2021

Vanilla vs. Vanillin

10th August 2021

Casa Cacao

8th August 2021

Why We SHOULD Add (a little) Sugar to Chocolate

2nd August 2021

Celebrate summer with craft chocolate ice cream!

25th July 2021

Is chocolate addictive?

18th July 2021

La Reine Astrid and Cameroonian Chocolate

11th July 2021

Salve and Guten Tag to KARUNA

4th July 2021

Is this a PEPPER or a CHILLI?

27th June 2021

Paris 1, London 0. Merci PLAQ!

20th June 2021

Introducing Craft Chocolate Truffles!

12th June 2021

These are Not ultra-processed!

6th June 2021

Drink of the gods: Cocoa Pulp?

30th May 2021

Anything But Plain: Vanilla

16th May 2021

Mexico as the cradle of the word for chocolate?

9th May 2021

Savouring, Slurping, Spitting and Saliva

2nd May 2021

Time to Savour the Craft (and Read the Small Print)

25th April 2021

Time for Chocolate and Cocoa

18th April 2021