Just 5 Days To Go!

We’ve been blown away by the response and support for our craft chocolate takeover of Canopy Market, that is now less than a week away; starting on Friday the 15th (from 12 to 8pm), Saturday the 16th (from 11am to 6pm) and Sunday the 17th of October (from 11am to 6pm). You can find Canopy Market HERE.

It’s free to enter, and we’ve over a dozen great makers attending from all over the UK. We also have Mikkel Friis-Holm coming over from Denmark.

• Bare Bones
• Neary Nogs
• Pump Street Chocolate
• Firetree
• The Careless Collection (David Crichton)
• Tosier
• Solkiki
• Dormouse
• Charlotte Flower
• Chocolarder
• Grenada Chocolate Company
• Mikkel Friis-Holm (from DENMARK!)

It’s a great way to celebrate Chocolate Week in the UK. Canopy Market is outside (but covered), and very easy to reach. It’s been over eighteen months since we last held any in person events. Way too long! And so only five more days to go.

Talks, Tastings, and Pairings

We’ve also a series of talks, pairings, and tastings, spread out over all three days see HERE for the full schedule and more details. Ticket prices are from £5-10 per person.

• Just announced! Kate and Alice have been experimenting with the latest great new ingredient for any chocolate makers; cocoa pulp; to produce a bunch of cocktails for you to taste, and also will pair these with some new bars  – TICKETS AVAILABLE FOR FRIDAY EVENING
• We’ll also be holding some “Welcome to The Craft Chocolate Revolution” sessions, so you can brush up on your virtual tasting experiences – STILL A FEW TICKETS LEFT
• Rachel McCormack, radio star, best selling author, and all around whisky expert, will be pairing a bunch of whiskies with craft chocolate – STILL A FEW TICKETS LEFT
• How to pair craft chocolate with your book club with Kathryn Laverack – STILL A FEW TICKETS LEFT
• Ida and Rebecca from Corney & Barrow will be showing how to pair wine and chocolate (both reds and whites) – STILL A FEW TICKETS – BUT ONLY ON SUNDAY
• David Crichton, Master Chef finalist and creator of some amzing truffles and filled chocolate bars, will be discussing how to cook with, and use, craft chocolate at home – STILL A FEW TICKETS LEFT
• Maxwell from Colonna Coffee will show how to “cup” (coffee) and pair a range of coffees with craft chocolate – SORRY; SOLD OUT
• Bronwen from Neal’s Yard Dairy will be showcasing the UK’s greatest cheeses and explore the similarities of how cheese and craft chocolate are sourced and made – SORRY; SOLD OUT, BUT WRITE TO US TO BE ADDED TO THE WAITLIST
• Terri from Happy Endings Ice Cream will be tasting and talking about her ice cream (including her award winning ice cream sandwiches) and her long involvement with craft chocolate – SORRY; SOLD OUT, BUT WRITE TO US TO BE ADDED TO THE WAITLIST
• Kate Cavallin of Cacao Latitudes will be talking about sourcing cocoa beans, discussing the ethical and environmental importance of craft chocolate, and sharing some fresh cocoa pods to taste – STILL A FEW TICKETS LEFT ON FRIDAY
• “Meet the Maker” sessions, where our makers  will be reviewing new beans, new bars, new inclusions and more! – STILL A FEW TICKETS LEFT FOR SATURDAY

We’ll be recording these events so that those who can’t make it in person can enjoy the experience too; please register on THIS FORM, and we’ll share links with you later.

Just to reiterate: Coming to the market, visiting the stalls and meeting the maker is all FREE. You only need to book and pay for any of the talks and tastings; SEE HERE.

We really look forward to seeing you!

And a final request: Please, please, tell your friends!