News

More Than Bars…

11th April 2021

Time to Savour

4th April 2021

Easter: A ‘moveable feast’ that is almost here

28th March 2021

Genius marketing, chocolate and Easter

21st March 2021

Gin & Tiramisu, or Fine Wine? Take Your Pick!

14th March 2021

Is our chocolate Fairtrade?

21st February 2021

I Savour, Therefore I Am – A Unique Human Ability

14th February 2021

Half term activities for kids and adults this February

31st January 2021

Veganuary and Chocolate

10th January 2021

Update on Holiday Delivery Deadlines

16th December 2020

Making a difference this Black Friday

26th November 2020

Advent Calendar and US Presidential election

30th October 2020

Welcome to NearyNogs – our first Northern Irish maker

25th October 2020

Cooking and Baking with Craft Chocolate

18th October 2020

Thankful for Canada!

11th October 2020

Chocolate playlists? The greatest source of discovery since radio

4th October 2020

The Great Taste Awards and the “Art” of Tasting

27th September 2020

Too good to be true … how to read the small print of chocolate and health studies with Dr Tim Spector

20th September 2020

Welcome, ÓBOLO! Our first craft chocolate maker from Chile

6th September 2020

Launching Milk Chocolate Tastings, and Explaining the Wonders and Importance of Craft Milk Chocolate

30th August 2020

Bridging the Gap – A Marketing Masterclass from Omnom and Zac Efron

9th August 2020

What Craft Chocolate can Learn from Specialty Coffee

1st August 2020

Introducing Soklet and Explaining the Importance of Dal in Craft Chocolate

26th July 2020

Some insights from learning to ride a bike, and 100+ Craft Chocolate Tastings

14th June 2020

The case for fruit and nuts in craft chocolate

24th May 2020