News

Dark milk chocolate – a low-sugar alternative

17th May 2020

How much sugar is in your chocolate?

10th May 2020

Earth Day in Lockdown

26th April 2020

Say Hello to Castronovo Chocolate!

12th April 2020

Easter Chocolate and Social Distancing

5th April 2020

An Update from Cocoa Runners – March 2020

24th March 2020

International Women’s Day

8th March 2020

Chequessett Chocolate

1st March 2020

Taste, Tosier, and Tradition

23rd February 2020

Fjak: Honesty, Love, and Great Taste

16th February 2020

Veganuary

11th January 2020

New Year, New Maker!

6th January 2020

What can craft chocolate learn from speciality coffee, craft beer and other craft movements?

26th March 2019

Craft Chocolate Predictions For 2019 And A Review Of Those Made For 2018

11th February 2019

Welcome, Solstice!

5th January 2019

Chocolate in Berlin – some thoughts on the World Cocoa Conference 2018

1st May 2018

11 Predictions for Craft Chocolate in 2018

1st February 2018

New Bars From The Great Dane

15th November 2017

Fantastic Chocolate From The Far East

15th October 2017

Bienvenido a Maraná!

15th October 2017

Just Landed – Brand New Bars, Direct From Portugal’s Hottest Craft Chocolate Maker

16th September 2017

Welcome Qantu: a brand new, award-winning maker from Canada

10th September 2017

Academy of Chocolate Awards 2016

27th May 2016

Meet the Maker: Ritual Chocolate

5th May 2016

Welcome, Damson

8th April 2016