Ara – Tingo Maria, Peru 70%
A jam-like tasting experience, this 70% Peruvian bar has notes of strawberry, raspberry, and blackcurrant before a fudgy melt and slightly roasted finish.
Out of stock
The flavour profile of this 70% Peruvian dark chocolate is predominantly jam-like, with strawberries, raspberries, and blackcurrants all making an appearance. It has a slightly roasted edge, with a fudgy texture and melt. A spectacular bar.
ABOUT THE MAKER
Ara Chocolat is a Parisian bean-to-bar chocolate maker founded by Venezuelan couple, Andrés and Sabrina. Andrés, the head maker, worked at multiple Michelin-starred restaurants and 5-star hotels in London before turning his skills to the art of chocolate making. They now run their business with sustainability in mind – using biodegradable packaging, renewable energy, trading directly with farmers, making products 100% vegan. It’s all at the heart of what they do.
The beans in this bar were grown in the area surrounding Tingo Maria, a city in central Peru that lies on the Huallaga River between the Andean highlands and the Amazonian jungle.
Weight 75 g Maker Maker Country Bean Origin Cocoa Percentage Ingredients
Cacao 70%, cane sugar, cocoa butter
Energy 478kJ/114kcal Fat 39g of which - saturates 25g Carbohydrates 30g of which - sugars 24g Protein 8g Salt 70.8 m
- Cacao, non refined sugar cane, cocoa butter
Allergens coming soon.
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A Venezuelan husband & wife team making incredible single origin bars in France. Read more about Ara