Ara – Tingo Maria, Peru 70%

By Ara

  • chocolatey
  • creamy
  • dark


A jam-like tasting experience, this 70% Peruvian bar has notes of strawberry, raspberry, and blackcurrant before a fudgy melt and slightly roasted finish.

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  • Description


    The flavour profile of this 70% Peruvian dark chocolate is predominantly jam-like, with strawberries, raspberries, and blackcurrants all making an appearance. It has a slightly roasted edge, with a fudgy texture and melt. A spectacular bar.


    Ara Chocolat is a Parisian bean-to-bar chocolate maker founded by Venezuelan couple, Andrés and Sabrina. Andrés, the head maker, worked at multiple Michelin-starred restaurants and 5-star hotels in London before turning his skills to the art of chocolate making. They now run their business with sustainability in mind – using biodegradable packaging, renewable energy, trading directly with farmers, making products 100% vegan. It’s all at the heart of what they do.


    The beans in this bar were grown in the area surrounding Tingo Maria, a city in central Peru that lies on the Huallaga River between the Andean highlands and the Amazonian jungle.

  • Additional information

    Weight 75 g

    Maker Country

    Bean Origin

    Cocoa Percentage


    Cacao 70%, cane sugar, cocoa butter

    Dietary Information

  • Energy478kJ/114kcal
    of which
    - saturates25g
    of which
    - sugars24g
    Salt70.8 m

    Allergens coming soon.

    Cacao, non refined sugar cane, cocoa butter

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Maker description

A Venezuelan husband & wife team making incredible single origin bars in France. Read more about Ara