Bonnat – Puerto Cabello, Dark 75%

About the bar

This bar is deliciously smooth. As it melts, enjoy a hint of cooling menthol that gives way slowly to a warming cinnamon finish.

This bar was featured in our February 2021 subscription box. You can see what Spencer and Mika had to say about it in the video below:

About the maker

The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.

The beans

The beans for this bar come from Puerto Cabello, a renowned cacao-producing region located in Carabobo, Venezuela. The area is known for Trinitario and Criollo hybrid cocoa beans, and the beans are typically fermented in wooden boxes for 5 to 6 days and sundried in courtyards.

Nutritional info coming soon.

Allergens*

No allergens listed by maker.

Ingredients

Cocoa, cocoa butter, sugar

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.