The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.
This bar is deliciously smooth. As it melts, enjoy a hint of cooling methol that gives way slowly to a warming cinnamon finish.
This bar was featured in our February 2021 subscription box. You can see what Spencer and Mika had to say about it in the video below: