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Chocolate bars

The world’s foremost selection of luxury single-estate milk, dark, and white chocolate bars. Hand-crafted all around the world by small-batch makers who meticulously manage every stage of the chocolate making process from bean to bar.

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Marou - Tien Giang, Dark 70%

Marou – Tien Giang, Dark 70%

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Chocolarder - Cornish Honeycomb

Chocolarder – Cornish Honeycomb

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Chocolarder - Wild Gorse Flower, Milk 50%

Chocolarder – Wild Gorse Flower, Milk 50%

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Friis Holm - Chuno, Nicaragua Triple Turned Dark 70%

Friis Holm – Chuno, Nicaragua Triple Turned Dark 70%

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Friis Holm - La Dalia, Lazy Cocoa Growers Blend 100%

Friis Holm – La Dalia, Lazy Cocoa Growers Blend 100%

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Fresco - 224 Dominican Republic, Dark 72%

Fresco – 224 Dominican Republic, Dark 72%

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Original Beans - Femmes de Virunga, Milk 55%

Original Beans – Femmes de Virunga, Milk 55%

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Fruition - Hispaniola, Dominican Republic, 68% Dark

Fruition – Hispaniola, Dominican Republic, 68% Dark

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Fruition Brown Butter Milk 43%

Fruition Brown Butter Milk 43%

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Pump Street Chocolate - Ecuador Dark 85%

Pump Street Chocolate – Ecuador Dark 85%

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Pump Street Chocolate - Madagascar, Milk 58%

Pump Street Chocolate – Madagascar, Milk 58%

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Pump Street Chocolate - Sourdough and Sea Salt, Dark 66%

Pump Street Chocolate – Sourdough and Sea Salt, Dark 66%

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