Pralus Trinidad 75%
It is perhaps not widely known that the globally popular Trinitario beans originated from Trinidad. A hybrid of Forastero and Criollo, they’ve garnered international praise in their own right for their distinctive flavours. They are now a go to bean for artisan chocolate makers the world over.
The beans from this bar hail from Trinidad, the birthplace of Trinitario cacao. This is an intensely earthy dark chocolate bar from the ever popular French maker Pralus. As the chocolate melts, you’ll discover layer after layer of grassy notes. With hints of grilled asparagus and hints of truffle, this is a decidedly savoury bar.
Overall, this is a wonderfully well balanced bar, with hints of acidity at the finish that act as the ideal counterpoint to the initial alkaline muddiness. In this ever so aromatic bar, we found a quite unique herbal flavour that is sure to appeal to those who love floral chocolate.
Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin
1 review for Pralus Trinidad 75%
October 7, 2015
Smells like teen spirit - and tastes like Audrey Hepburn's tears
Energy 2427kJ/585kcal Fat 44g of which - saturates 28g Carbohydrates 33g of which - sugars 26g Protein 9,4 Salt traces
- Soybeans, milk (traces), nuts (traces)
- Cocoa beans, pure cocoa butter, sugar, non-GMO soy lecithin
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Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus