Pralus – Trinidad 75% Dark

By Pralus

  • floral
  • spicy
  • dark


In stock

  • Description


    The beans from this bar hail from Trinidad, the birthplace of Trinitario cacao.  This is an intensely earthy dark chocolate bar from the ever popular French maker Pralus.  As the chocolate melts, you’ll discover layer after layer of grassy notes.  With hints of grilled asparagus and hints of truffle, this is a decidedly savoury bar.

    Overall, this is a wonderfully well balanced bar, with hints of acidity at the finish that act as the ideal counterpoint to the initial alkaline muddiness.  In this ever so aromatic bar, we found a quite unique herbal flavour that is sure to appeal to those who love floral chocolate.


    Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.

  • Additional information

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    Weight 100 g
    Type of Chocolate


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    Cocoa Percentage

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  • 1 review for Pralus – Trinidad 75% Dark

    • Nick B.

      Nick B.

      October 7, 2015

      Smells like teen spirit - and tastes like Audrey Hepburn's tears

  • Energy2427kJ/585kcal
    of which
    - saturates28g
    of which
    - sugars26g
    Soybeans, milk (traces), nuts (traces)
    Cocoa beans, pure cocoa butter, sugar, non-GMO soy lecithin

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Maker description

Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus

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