Cacaosuyo – Lakuna 70%

About the bar

Cacaosuyo’s Piura Select bar was a very tough act to follow, but this is certainly not a case of a ‘tricky second album’.  Instead, this bar is an awesome follow up that has received international recognition, and was rewarded with a Silver Award at the 2014 International Chocolate Awards.

Made from rare beans grown deep within the Peruvian jungle, this is a bar that impresses from the outset.  Beneath the beautiful wrapper lies a surprise that will delight anyone who lives to find floral notes in their dark chocolate.  As you unwrap the bar, you’re instantly greeted by sweeping floral scents.  And once it starts to melt on your tongue, these quickly build, with lavender notes leaping forth.  We detected just a little bergamot too, which quickly gave way to hints of honey that lingered to give a lasting sweetness.

About the maker

Cacaosuyo is a chocolate maker with a simple mission: to make the best chocolate in Peru. That’s a lofty ambition, but the Cacaosuyo team have devoted the last three years of their lives to it. Seeking out rare cacao and transforming it into the best possible chocolate.

Made with just two ingredients – cocoa beans and sugar – it’s a wonderful illustration of the range of flavours hidden within the cocoa bean.

Allergens*

May contain peanuts, may contain nuts

Ingredients

Cacao mass, sugar

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.