The Colombian cocoa in this mild 67% dark chocolate combines the complex notes of toasted bran with a smooth melt and a hint of citrus.
ABOUT THE MAKER
Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally-inspired inclusions use only top quality ingredients that succeed in doing better for the environment and the communities at their source. The whole company has at its heart an ethos of “ethical transparency”. Mike Longman – founder and chocolate maker – is unwavering in his commitment to a truly transparent and sustainable production process, even to the point of transporting his beans to Falmouth by sailboat.
The beans in this bar were sourced from the ancestral lands of the Arhuaco tribe, which was long famed for its cocoa production but has been damaged in the past centuries by colonialism and conflict. The Arhuaco have now returned to their lands, where they are practising old tribal growing traditions designed to preserve the harmony of nature.