Although this bar is out of stock, the ‘classic’ version of this bar is available here.
This rich and bold 100% bar has notes of typical Madagascan fruitiness to complement the intense cocoa kick, ensuring you are not overwhelmed. Fantastic for those who would love to try 100% but are scared to dip their toe in the water.
ABOUT THE MAKER
Chocolat Madagascar is one of only two craft chocolate factories in Madagascar. Whilst Madagascar is well known for the quality and flavour of its cacao, the vast majority of its beans are exported and crafted into chocolate in Europe, the US and Asia. Chocolat Madagascar makes for both its domestic market and export, and has been winning awards galore for its bars.
And although Madagascar is known for its vanilla, Chocolat Madagascar refrains from using vanilla in its chocolate. Crafting chocolate without vanilla allows the chocolate to express the pure flavour of Madagascar’s fine flavour cacao.
Robert has been making chocolate from local Malagasy cocoa beans since 1940 working closely with local farmers. Working so closely with the local farmers, Chocolat Madagascar can – rightly so – pride itself on traceably sourcing its ingredients and supporting the farmers and people of Madagascar.