Cocoa Retreat – Peru, Cacao Pulp Dark Truffles 73%

By Cocoa Retreat


In stock



Cacao pulp is the sweet white mucilage that surrounds the seeds inside a cocoa pod. It’s the only part of the fruit that is pleasant to eat raw, and gives a pleasant tropical tartness with hints of lychee, guanabana, citrus and banana.

Organic Ecuadorean cacao fruit purée has been combined with smooth 73% dark Peruvian chocolate to form these wonderfully complex dark chocolate clusters, which come in packs of 3.


Cocoa Retreat is a one woman operation producing small batch craft chocolate. Oenone Thomas is a chocolate maker with an incredible sense for good flavours, using her expertise to roast to perfection and create wonderful recipes for each variety of cacao bean.

In Oenone’s first career, she trained and worked as a journalist before moving on to become a child and adolescent counsellor. Behind the scenes, she has always had a love for chocolate, initially this was  a hobby for finding new and wonderful chocolate and a joy for eating it. Slowly, she developed the knowhow for producing small batch chocolate and has since been perfecting her craft.


The Chuncho beans used to make these truffles are sourced from Peru, while the cacao fruit purée is sourced from a family farm in Palo Santo.

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Maker description

Nutritional info coming soon.

No allergens listed.

Cocoa beans, sugar, cocoa butter, organic cacao fruit puree