Craft Drinking Chocolate – Piura Porcelana
We’ve worked with some of London’s top baristas to select the optimum chocolate, and the best recipes, to create the best drinking chocolates that can take their place alongside small batch, craft coffee.
Just as crafting great coffee requires the skills of farmer, roaster and barista, we think that the same is true of craft chocolate. You need to pay the same attention to the beans, their crafting and then the final recipe to create wonderful drinking chocolate. So with our friends in the speciality coffee industry, we’ve created drinking chocolates that require only three ingredients: milk, single origin chocolate and a splash of hot water to kickstart the process.
If you’re after a sharp, bright drinking chocolate, the Piura Porcelana chocolate from Original Beans is just the ticket.
These buttons have the perfect shape for a quick, event melt to ensure a silky smooth hot chocolate.
The locals of Piura say that only one albino bean survived the migration of cacao from the Amazonas over the Andes to the coastal area: Piura Porcelana. Nearly extinct when the dogged Bean Team discovered it in 2007, the ultra rare white cacao grows in the Piura valley of Northern Peru, home to a dazzling array of butterflies. For every pack of drinking chocolate sold, Original Beans plants or preserves two trees in Peru.
Flavours of lime, raspberry and pecan divulge make for a sharp drinking chocolate – a firm favourite amongst third wave baristas.
Weight 180 g Bean Origin Maker Country Ingredients Dietary Information
- Coming soon.
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