Easter Traditions Activity Set

Description

Elevate your Easter with our traditions activity set! You will be given a sheet with different traditions questions, each answer is a different country. Once you identify the country, you can colour it in on the world map and enjoy the taster bar from that country’s maker or using that country’s beans.

This activity set is designed for all ages, who want to learn more about Easter traditions and to enjoy some incredible craft chocolate!

What’s Included?

3 full-sized bars

Pump Street – Hot Cross Bun Dark Chocolate

This dark chocolate with sweet Hot Cross Bun inclusions is aromatic and utterly delightful. The warming spices of nutmeg, cloves, cinnamon , allspice, coriander and mace match so beautifully with the subtly spiced Grenadian cacao. The chewy currants adds for an authentic texture.

Zotter – Salted Caramel (Please note – this bar is different from the product image)

This Easter treat is in the traditional French style, with a candy-caramel ganache elevated by a pinch of salt and a wonderful, tender-melting almond praline layer. It’s enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate, and all covered in a fine-flavour 70% dark chocolate.

Pralus – Mélissa 45% Milk

A smooth and sweet 45% milk chocolate from French maker François Pralus. Made from Javan Criollo beans. This chocolate has a wonderful creamy and chocolatey flavour with hints of banana, caramel and honey.

5x Taster Bars

Friis Holm – O’Payo, Nicaragua 65% Milk (25g taster bar)

This 65% milk chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua. This bar is a creamy, fragrant and fruity milk chocolate.

Original Beans – Esmeraldas Milk

Consistently one of our most popular bars, you can’t go wrong with this creamy milk chocolate from celebrated chocolate maker Original Beans. Esmeraldas is made in Switzerland from the finest Ecuadorian Arriba beans and is difficult to put down, with notes of caramel and hazelnut. A touch of sea salt has been added to complement the silky sweetness.

Latitude – Semuliki, Uganda 70% Dark

Latitude’s 70% bar delights in a light acidity with bold cherry and dried fruit notes before a long, balanced finish.

Zotter – White Chocolate

Zotter is an Austrian bean to bar chocolate maker with a penchant for the wacky. But at the heart of everything Zotter do is a simple, ethical approach to chocolate making. This bar is everything you expect from a good white chocolate – smooth, sweet and creamy with a burst of genuine Bourbon vanilla.

Fresco – San Martin, Peru Medium Roast, No Conche

There is a flavour profile of figs and raisins melting into a chocolatey finish. This 2019 Vintage has pronounced notes of red fruits

1x ‘How to Play’ sheet

1x  Cue sheet with 8 country clues

1x A3 world map

1x Answer sheet

 

NB: When you complete the game, please share your world maps with us on instagram @cocoarunners! We’d love to see your creations.