Islands Chocolate – St Vincent Dark Chocolate with Cocoa Nibs, 80%
This bar is a combination of passion, cricket and Vincentian cocoa. After a semi-professional cricketing career, Wilf has embarked on a new vision – to ‘Think Beyond the Bar’. He wants to pay more attention to “ those who farm the cocoa, the passionate chocolate making team, the culture of the island and the Caribbean as a whole. I want people to feel a connection between our chocolate and the Caribbean”.
For this bar the beans are sourced from Robert Jacobs, with whom Islands Chocolate have been working since 2011. When you open a bar, there is a wonderful picture of Robert by one of his cocoa trees.
The nibs are generously sprinkled in this bar, giving it a lovely crunch. We found some banana, lots of chocolate pudding.
Weight 80 g Type of Chocolate Maker Maker Country Bean Origin Cocoa Percentage Icons
Energy 584kJ/2419kcal Fat 45.4g of which - saturates 29.7g Carbohydrates 26.4g of which - sugars 21.7g
- Cocoa, cocoa butter, sugar
Allergens coming soon.
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