Dr. Kristy Leissle – Cocoa Chocolate Box

We are delighted to be offering you the chance to buy Dr. Kristy Leissle’s book, Cocoa, alongside two hand-selected fine craft chocolate bars.

Dr. Kristy Leissle – Cocoa

We think this book is the go-to guide for learning about the challenges facing the mass-market cocoa industry. It includes examinations of deforestation, exploitation, power imbalances, and environmental impacts, all embedded within the commoditisation of cocoa.

Chocolarder – Caramelised Blonde, Ghana 40%

This 40% white bar is Chocolarder’s mature take on a childhood favourite – the caramelisation of the Ghanaian cocoa gives rise to notes of biscuit, caramel, and sweet shortbread.  Truly Ghana Gold from the Asokwa Co-operative

Original Beans – Cru Virunga 70%

This rich and sweet dark bar is deeply chocolatey, with the unique flavour of morello cherries and hints of black tea combining to produce a special earthiness. The depth of flavour comes from the rare Amelonado cacao that grows in the Virunga National Park, home to some of the world’s last remaining mountain gorillas.

No nutritional information available for this product.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.