Land – 54% Guatemalan Milk Chocolate
About the Maker
Phil started crafting his own bean to bar chocolate in 2016. His first workshop was in the back streets of East London – an old furniture maker’s workshop in Bethnal Green.
This milk chocolate bar is crafted using cacao beans from Guatelmala, the birthplace of Phil’s cacao and chocolate-making journey. In 2012 Phil travelled to central America and it was in a cacao field in Guatemala that he saw the story behind how chocolate grows and is made. It was then that Phil realised that he wanted to started making his own chocolate.
A perfect combination of characteristics of a dark and a milk bar in one. A strong note of honey runs throughout with raisin and a hint of acidity carrying through to the end. Perfect for people who don’t like decisions.
Weight 60 g Type of Chocolate Maker Maker Country Bean Origin Cocoa Percentage Icons Dietary Information Ingredients
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Energy 2254.7kJ/543.4kcal Fat 44.8g of which - saturates 26.5g Carbohydrates 45.8g of which - sugars 27.6g Protein 6.4g Salt 0.02g
- Cocoa beans, cocoa butter, organic cane sugar
Allergens coming soon.
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Phil Landers is crafts chocolate from lesser-known origins in the heart of Bethnal Green. Read more about Land