Madecasse Sea Salt & Nibs
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Madécasse’s founders, Brett Beach and Tim McCollum, met as Peace Corps volunteers in Madagascar. Struck by the fact that while over 65% of the world’s cocoa is grown in Africa, less than 1% of chocolate is made there, they set about producing chocolate on the island to help the local economy. Partnering with local cocoa farmers and a factory in the capital Antananarivo, they produce chocolate that has around four times the benefit of Fair Trade.
This is a 63% dark chocolate made with a generous helping of cocoa nibs and a touch of sea salt. It features a rich and fruity flavour that’s intensified by the salt, and a satisfying crunch from the nibs.
Weight 75 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Dietary Information
1 review for Madecasse Sea Salt & Nibs
May 23, 2014
Quite pale coloured for a dark chocolate, and there's something a touch vegetal (smoked peppers?) about the chocolate...The salt is quite nicely balanced, though, leaving an overall impression of sweet fruit on the palate. Have tasted better salted chocolate bars though...
- Coming soon.
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A truly ethical chocolate made from the bean at source in Madagascar. Read more about Madécasse