Marou – Vietnam 100%

About the bar

This 100% cacao chocolate is full bodied with spice and juicy red berries, and its high cocoa butter content makes for a very creamy and mellow experience.

About the maker

Marou are tree to bar chocolate makers in Vietnam. Samuel Maruta and Vincent Mourou, the founders of Marou, pay a lot of attention to ‘terroir’ in cacao. They understand that climate, soil, and water of each province, along with the different cacao varieties and post-harvest practices, contribute to the different flavour profiles of each origin – much like wine.

The beans

This bar is made from a blend of cocoa beans from the different provinces in southern Vietnam. Being a blend of cacao, opposed to Marou’s usual single estate approach, creates a very balanced and rounded taste profile.

Allergens*

No allergens listed by maker.

Ingredients

Cocoa, cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.