Marou Dak Lak 70%

By Marou

  • smooth
  • spicy
  • sweet

£6.95

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  • Description

    Made with cacao from highland district of Ea Kar in Dak Lak province, this is Marou’s new bar for 2015. This is a smooth textured and buttery dark with a bright, fresh flavour. Light green notes reminiscent of sweet peas give way to a menthol freshness. Hints of pepper and spice on the finish, as the initially smooth chocolate melts, producing a more powdery mouth feel.

    The chocolate is made in Saigon by two French chocolate makers, Samuel Maruta and Vincent Mourou and a small and dedicated local team. The Marou name – a combination of Samuel & Vincent’s surnames – has rapidly become synonymous with quality, ethically produced chocolate.

    Producing chocolate from the bean in the country of origin is a challenging process. The tropical heat needed to grow cocoa makes producing, storing and shipping finished chocolate bars a logistical nightmare. Marou have overcome these obstacles and just a couple of years after they started, they’re already producing some of the best bean to bar chocolate in the world.

  • Additional information

    Weight 80 g
    Type of Chocolate

    Maker

    Maker Country

    Bean Origin

    Icons

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  • Energy2517kJ/605kcal
    Fat43.1g
    of which
    - saturates29.3g
    Carbohydrates45.5g
    of which
    - sugars28.4g
    Protein8.69g
    Salt0.009g
    Allergens
    Nuts (traces)
    Ingredients
    Cocoa, cocoa butter, cane sugar

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Maker description

When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou

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