Mucho – Carmelo (Jesus Maria) Dark Chocolate

By Mucho

  • earthy
  • fruity
  • dark

£5.95

This bar starts off wonderfully fruity, with cherry notes followed by some hints of coffee and caramel.

In stock

  • Description

    TASTING NOTES

    We found this bar very fruity from the outset, with cherry notes followed by some hints of coffee and caramel.  The finish is a little vegetal and earthy.

    ABOUT THE MAKER

    Ana Maria started Mucho Chocolate in 2012 as a Museum to showcase Mexico’s rich heritage in chocolate.   She quickly realised that there was a huge gap in the market for fine Mexican chocolate, and she has set out to highlight and reveal the amazing variety of cocoas and cocoa growing regions in Mexico.

    THE BEANS

    Carmelo is a type of cacao that comes from a particular plantation in Tabasco. Because of its quality, seedlings have been spread among many cacao producers in Mexico. However, the name has been registered by the owners of the La Joya plantation. So, although many plantations grow this varietal, only they can use the name. To avoid confusion with its customers, Mucho has decided to call this bar Jesus Maria, after the plantation where it sources these beans.
  • Additional information

    Weight 50 g
    Type of Chocolate

    Maker

    Maker Country

    Bean Origin

    Cocoa Percentage

    Icons

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  • Energy290kJ/69kcal
    Fat20g
    of which
    - saturates12g
    Carbohydrates21g
    of which
    - sugars12g
    Salt1 m

    Allergens coming soon.

    Ingredients
    Cacao, cane sugar, cocoa butter

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Maker description

Mucho is looking to reinvigorate Mexico's rich historic and cultural association with cacao. Read more about Mucho