Mucho – Carmelo (Jesus Maria) Dark Chocolate

By Mucho

  • earthy
  • fruity
  • dark


This bar starts off wonderfully fruity, with cherry notes followed by some hints of coffee and caramel.

Out of stock

Join the waitlist to be emailed when this product becomes available

  • Description


    We found this bar very fruity from the outset, with cherry notes followed by some hints of coffee and caramel.  The finish is a little vegetal and earthy.


    Ana Maria started Mucho Chocolate in 2012 as a Museum to showcase Mexico’s rich heritage in chocolate.   She quickly realised that there was a huge gap in the market for fine Mexican chocolate, and she has set out to highlight and reveal the amazing variety of cocoas and cocoa growing regions in Mexico.


    Carmelo is a type of cacao that comes from a particular plantation in Tabasco. Because of its quality, seedlings have been spread among many cacao producers in Mexico. However, the name has been registered by the owners of the La Joya plantation. So, although many plantations grow this varietal, only they can use the name. To avoid confusion with its customers, Mucho has decided to call this bar Jesus Maria, after the plantation where it sources these beans.
  • Additional information

    Click on any underlined term to see more products

    Weight 50 g
    Type of Chocolate


    Maker Country

    Bean Origin

    Cocoa Percentage


    , ,

    Lifestyle and Diet

  • Energy290kJ/69kcal
    of which
    - saturates12g
    of which
    - sugars12g

    Allergens coming soon.

    Cacao, cane sugar, cocoa butter

You need to be logged in to post a review.

Maker description

Mucho is looking to reinvigorate Mexico's rich historic and cultural association with cacao. Read more about Mucho

Type of Chocolate

Maker Country

Bean Origin

Cocoa Content