Sisters A. Chocolate – Kokoa Kamili, Tanzania, Dark 72%

About the bar

A 72% dark bar, packed full of notes of dried fruits from Sisters A. Chocolate. Flavours of prunes, figs and raisins all roll over one another, creating an incredible tasting experience.

About the maker

Founded by sisters Olena and Oleksandra, Sisters A Chocolate is a Ukrainian bean-to-bar chocolate maker committed to creating chocolate that is honest, minimal, and crafted with care. What began in their Lutsk home kitchen in 2018 has grown into a team of seven women, producing chocolate rooted in a philosophy of respect for nature, farmers, and manual labour.

The beans

The beans for this bar are sourced from Kokoa Kamili, a social enterprise fermentary who operate by purchasing ‘wet’ cocoa beans directly from smallholder farmers, and then ferment and dry the beans following its post-harvest protocol. The cacao beans are all sourced from the Kilombero Valley, Morogoro Region, so as to raise the profile of Tanzanian cocoa.

Allergens*

May contain nuts

Ingredients

Cocoa beans (69%), cane sugar (28%), cocoa butter (3%)

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.