Storm & Bille – O’Payo, Nicaragua, Dark 70%

About the bar

Dark and fruity, this 70% bar from Storm & Bille is a blend of tropical fruits, characterised by kiwi and pineapple notes, alongside a lovely note of coffee.

About the maker

Storm and Bille, founded in 2017, is a Swedish-based bean-to-bar chocolate maker with a focus on the local and national Swedish market, and only a handful of distributers abroad. Their mission? To produce delicious two-ingredient single origin chocolate products which anyone can eat – all of their chocolate is free from allergens, vegan, and organic. Their chocolate factory (translated to Chokladfabrik in Swedish) is located in the heart of Linné, a food district in the city center of Gothenburg, Sweden. The factory is pretty compact at 45 square metres, and Kristin & Johan employ 1.5 employees per year. It also has a storefront area where customers can buy chocolate & take part in tastings… so if you’re ever visiting Gothenburg in Sweden, make sure you pop in!

The beans

The beans in this bar are of the O’Payo variety, which is grown in the Waslala municipality within the Bosawas Nature Reserve in northern Nicaragua.

Allergens*

No allergens listed by maker.

Ingredients

70% cacao beans, 30% cane sugar

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.