TCHO – Mint Chip Gelato

TASTING NOTES

When it came the time to create a mint chocolate bar, TCHO took the same process developed by NASA to make ice cream for astronauts, and adapted it to chocolate making. Working with its local partners-in-flavour, Gelateria Naia, TCHO freeze-dried Gelateria Naia’s custom mint gelato into crunchy chunks and plunged them into a rich 64% dark chocolate blend.

The result is a four-time-award-winning intergalactic flavour: mint chip nuggets that deliver crisp, cool, refreshing minty taste in a dark chocolate bar that is out of this world.

ABOUT THE MAKER

Set up by the original founders of WIRED magazine, San Francisco-based TCHO takes a scientific approach to everything it does. Probes within the fermenting beans in Peru upload detailed data back to TCHO HQ, which is analysed alongside local weather reports to help control fermentation to bring out the best flavours of the beans.

Allergens*

Soybeans, milk, may contain nuts

Ingredients

Cacao beans, cane sugar, cocoa butter, freeze dried mint gelato, soy lecithin, vanilla beans

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.