This sweet and creamy bar is one for the milk chocolate lovers. With a buttery texture and an aroma like caramel, it’s perfect for those who like the sweeter side of life.
ABOUT THE MAKER
Set up by the original founders of WIRED magazine, San Francisco-based TCHO takes a scientific approach to everything it does. Probes within the fermenting beans in Peru upload detailed data back to TCHO HQ, which is analysed alongside local weather reports to help control fermentation to bring out the best flavours of the beans.