The Missing Ingredient – A Deluxe Book & Bar Gift

£39.95

Pump Street - Rye Crumb & Sea Salt 60% Milk

In stock

Original Beans - Cru Virunga

A deeply rich chocolate, this bar contains highs of morello cherries that melt into sweet earthiness and black tea.

In stock

Original Beans - Esmeraldas Milk

A firm favourite with notes of caramel, hazelnut, and a touch of sea salt, this creamy milk bar is impossible to put down.

In stock

Ruket - Kokoa Kamili, Tanzania 72% Dark

In stock

Rózsavölgyi Csokoládé - Mababu, Tanzania 75%

A rich Hungarian dark chocolate with an interesting mix of sweetness and citrus acidity. Hints of pepper and plum come alive as it melts on the tongue.

Out of stock

Friis Holm - O'Payo, Nicaragua 50% Milk (25g taster bar)

A creamy, fragrant and fruity milk chocolate.

In stock

Friis Holm - O'Payo, Nicaragua 65% Milk (25g taster bar)

In stock

The Missing Ingredient, by Jenny Linford

In stock

Cocoa Runners Brown Hamper | fits 10-20 full-sized bars

Insufficient stock

Description

Jenny Linford has been a long time supporter of Cocoa Runners and the wider craft chocolate movement.  We were so excited when she first told us that she was working on a book that would help to lift the lid on the role of time in creating food.  We are totally aligned with Jenny in our belief that time makes a phenomenal difference in the crafting of the finest single origin chocolate bars.  Where mass produced bars are made in a matter of hours, the bars we celebrate at Cocoa Runners take days, weeks and months to craft and age before they are ready for you.

The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour.  Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that makes a great cheddar to the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient.

Linford shows how paying attention to time in the kitchen and elsewhere improves our food, from the patient browning of mean to the long investment of many food producers in fields and storehouses around the world  The result is a joyful account of the vital role of time in our culinary lives, and book to savour.

This gift is presented in a large Cocoa Runners gift box, and contains a copy of The Missing Ingredient and six different chocolates for you to enjoy.

Additional information

Weight 750 g
Type of Chocolate

Pump Street - Rye Crumb & Sea Salt 60% Milk

Type of Chocolate

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Maker

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Maker Country

Dietary Information

Ingredients

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Single Bar £6.25, Carton of 10 £62.50

Original Beans - Cru Virunga

Type of Chocolate

Maker

Maker Country

Cocoa Percentage

Bean Origin

Conch

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Certifications

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Single Bar £3.95, Carton of 13 £51.35

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Original Beans - Esmeraldas Milk

Type of Chocolate

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Maker Country

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Bean Variety

Conch

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Single Bar £3.95, Carton of 13 £51.35

Lifestyle and Diet

,

Grower

Ruket - Kokoa Kamili, Tanzania 72% Dark

Type of Chocolate

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Bean Origin

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Lifestyle and Diet

Rózsavölgyi Csokoládé - Mababu, Tanzania 75%

Type of Chocolate

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Maker Country

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Bean Origin

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Friis Holm - O'Payo, Nicaragua 50% Milk (25g taster bar)

Type of Chocolate

Maker

Maker Country

Cocoa Percentage

Bean Origin

Icons

, ,

Ingredients

Lifestyle and Diet

Friis Holm - O'Payo, Nicaragua 65% Milk (25g taster bar)

Type of Chocolate

Maker

Maker Country

Cocoa Percentage

Bean Origin

Lifestyle and Diet

Ingredients

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