The Missing Ingredient – A Deluxe Book & Bar Gift

£34.95

Pump Street Chocolate - Sourdough and Sea Salt

In stock

Original Beans - Cru Virunga

A deeply rich chocolate, this bar contains highs of morello cherries that melt into sweet earthiness and black tea.

In stock

Original Beans - Esmeraldas Milk

A firm favourite with notes of caramel, hazelnut, and a touch of sea salt, this creamy milk bar is impossible to put down.

In stock

Menakao - Dark Chocolate 63% with Cocoa Nibs & Sea Salt

A luxury dark chocolate bar made from Madagascan beans with added salt and cocoa nibs, created by artisan chocolate maker Menakao.

In stock

Friis Holm - O'Payo Milk 50% Nicaragua (25g taster bar)

A creamy, fragrant and fruity milk chocolate.

In stock

Friis Holm - O'Payo Milk 65% Nicaragua (25g taster bar)

Please note: The current image is a temporary placeholder. This bar is actually 25g (a taster bar) and 65% cocoa.

In stock

The Missing Ingredient, by Jenny Linford

In stock

Cocoa Runners Brown Hamper | 10-20 full-sized bars

  • Description

    Jenny Linford has been a long time supporter of Cocoa Runners, and the wider craft chocolate movement.  We were so excited when she first told us that she was working on a book that would help to lift the lid on the role of time in creating food.  We are totally aligned with Jenny in our belief that time makes a phenomenal difference in the crafting of the finest single origin chocolate bars.  Where mass produced bars are made in a matter of hours, the bars we celebrate at Cocoa Runners take days, weeks and months to craft and age before they are ready for you.

    The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour.  Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that makes a great cheddar to the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient.  Linford shows how paying attention to time in the kitchen and elsewhere improves our food, from the patient browning of mean to the long investment of many food producers in fields and storehouses around the world  The result is a joyful account of the vital role of time in our culinary lives, and book to savour.

    This gift is presented in a large Cocoa Runners gift box, and contains a copy of The Missing Ingredient and eight different chocolates for you to enjoy.  There is also a Cocoa Runners tasting book for you to record your tasting notes as you go.

    Inside the Box:

    • The Missing Ingredient by Jenny Linford (paperback)
    • Cocoa Runners Tasting Book
    • Cocoa Runners Pencil
    • Friis Holm – Double Turn 70% Dark Chocolate
    • Pump Street Chocolate – Milk Chocolate with Rye Crumbs and Sea Salt
    • Boho Peru Dark Chocolate
    • Rózsavölgyi Csokoládé – Dark Chocolate with Peppermint
    • Original Beans – 4 Bar Mini Bar Tasting Flight
  • Additional information

    Weight 750 g
    Type of Chocolate

    Pump Street Chocolate - Sourdough and Sea Salt

    Weight 70 g
    Type of Chocolate

    Maker

    Bean Origin

    Cocoa Percentage

    Maker Country

    Ingredients

    Dietary Information

    Select Size

    Single Bar £6.25, Carton of 10 £62.50

    Original Beans - Cru Virunga

    Weight 70 g
    Type of Chocolate

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Conch

    Ingredients

    Certifications

    Select Size

    Single Bar £3.95, Carton of 13 £51.35

    Original Beans - Esmeraldas Milk

    Weight 70 g
    Type of Chocolate

    ,

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Bean Variety

    Conch

    Select Size

    Single Bar £3.95, Carton of 13 £51.35

    Menakao - Dark Chocolate 63% with Cocoa Nibs & Sea Salt

    Weight 65 g
    Type of Chocolate

    ,

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Ingredients

    Dietary Information

    Select Size

    Single Bar £3.95, Carton of 12 £47.40

    Friis Holm - O'Payo Milk 50% Nicaragua (25g taster bar)

    Weight 25 g
    Type of Chocolate

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Icons

    , ,

    Ingredients

    Friis Holm - O'Payo Milk 65% Nicaragua (25g taster bar)

    Weight 25 g
    Type of Chocolate

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Ingredients

    Icons

    , ,

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