The Missing Ingredient – A Deluxe Book & Bar Gift

£39.95

Original Beans - Cru Virunga

A deeply rich chocolate, this bar contains highs of morello cherries that melt into sweet earthiness and black tea.

In stock

Original Beans - Esmeraldas Milk

A firm favourite with notes of caramel, hazelnut, and a touch of sea salt, this creamy milk bar is impossible to put down.

In stock

Pump Street - Ecuador 60% Dark Milk

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Friis Holm - Chuno 70% Triple Turned (25g taster bar)

In stock

Rózsavölgyi Csokoládé - Chuno, Nicaragua 72% Single Origin

A smooth and creamy dark Hungarian chocolate with notes of pepper and hazelnut, this is a dark bar we think milk chocolate and dark chocolate lovers alike will enjoy.

In stock

Friis Holm - Chuno Double Turn 70% Nicaragua (25g small bar)

In stock

Menakao - Dark Chocolate 80%

In stock

The Missing Ingredient, by Jenny Linford

In stock

Cocoa Runners Brown Hamper | fits 10-20 full-sized bars

Only 1 left in stock

Description

Jenny Linford has been a long time supporter of Cocoa Runners and the wider craft chocolate movement.  We were so excited when she first told us that she was working on a book that would help to lift the lid on the role of time in creating food.  We are totally aligned with Jenny in our belief that time makes a phenomenal difference in the crafting of the finest single origin chocolate bars.  Where mass produced bars are made in a matter of hours, the bars we celebrate at Cocoa Runners take days, weeks and months to craft and age before they are ready for you.

The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour.  Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that makes a great cheddar to the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient.

Linford shows how paying attention to time in the kitchen and elsewhere improves our food, from the patient browning of mean to the long investment of many food producers in fields and storehouses around the world  The result is a joyful account of the vital role of time in our culinary lives, and book to savour.

This gift is presented in a large Cocoa Runners gift box, and contains a copy of The Missing Ingredient and six different chocolates for you to enjoy.

Additional information

Weight 750 g

Original Beans - Cru Virunga

Cocoa Percentage

Type of Chocolate

Cocoa Content

Grower

Maker

Maker Country

Bean Origin

Conch

Certifications

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Single Bar £3.95, Carton of 13 £51.35

Lifestyle and Diet

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Original Beans - Esmeraldas Milk

Cocoa Percentage

Type of Chocolate

Cocoa Content

Maker

Maker Country

Bean Origin

Bean Variety

Conch

Select Size

Single Bar £3.95, Carton of 13 £51.35

Lifestyle and Diet

,

Grower

Pump Street - Ecuador 60% Dark Milk

Cocoa Percentage

Type of Chocolate

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Maker Country

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Single Bar £6.25, Carton of 10 £62.50

Lifestyle and Diet

Friis Holm - Chuno 70% Triple Turned (25g taster bar)

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Type of Chocolate

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Rózsavölgyi Csokoládé - Chuno, Nicaragua 72% Single Origin

Type of Chocolate

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Maker

Maker Country

Lifestyle and Diet

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Friis Holm - Chuno Double Turn 70% Nicaragua (25g small bar)

Cocoa Percentage

Type of Chocolate

Cocoa Content

Maker

Maker Country

Bean Origin

Lifestyle and Diet

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Icons

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Menakao - Dark Chocolate 80%

Cocoa Percentage

Type of Chocolate

Cocoa Content

Maker

Maker Country

Bean Origin

Select Size

Single Bar £3.95, Carton of 12 £47.40

Lifestyle and Diet

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