Tosier – Alto Beni, Bolivia 70% Dark

By Tosier


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If you are somewhat familiar with Beni Bolivian cacao, then you may recall it being delicate with honey and orange blossom notes. Tosier’s take on Alto Beni cacao does not disappoint. It has a velvety melt with a floral character and buttery finish.


Deanna Tilston launched Tosier in Suffolk in 2017 as part of her personal journey to learn about and craft great-quality chocolate. This endeavour has turned into an award-winning chocolate maker dedicated to giving farmers a fair price as part of a transparent and traceable supply chain. Tosier’s chocolate is made in twenty-four-kilogram batches, allowing Deanna to keep a close eye on each step of the chocolate-making process. It also means that no batch of chocolate Deanna makes will ever be quite the same; each batch and harvest that Tosier receives has different characteristics. We think this variety is part of the beauty of craft chocolate.

But don’t just take our word for it! Have a look at what the attendees at one of our recent Virtual Tastings had to say about it:

Additional information

Weight 60 g

Maker Country

Bean Origin


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Maker description

Nutritional info coming soon.

Peanuts (traces), nuts (traces)
Cocoa beans, organic unrefined cane sugar, cocoa butter