Zotter – Pangoa, Peru 70% with Maple Sugar
Maker: Zotter
£5.95
Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.
The flavour profile of this bar is all caramel and maple syrup, with notes of cream, fudge, and liquorice. Look out for subtle hints of green grapes, too!
In stock
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About the bar
This classic 70% dark chocolate – from Zotter’s “Squaring the Circle” range – has been sweetened with maple sugar, which is made from the sap of the maple tree. The body of the flavour is all caramel and maple syrup, with notes of cream, fudge, and liquorice. Look out for subtle hints of green grapes, too!
About the maker
Josef Zotter is one of the long-established heroes of the craft chocolate movement. He has been producing chocolate since 1992, became famous for his wacky flavour combinations (scarlet runner bean and coriander pastry, anyone?), and was one of the earliest to produce 100% Organic and Fairtrade products. He has worked tirelessly to improve the lives of his growers around the world, engaging in numerous initiatives in Latin America, Africa, and Southeast Asia. He also runs an outstanding chocolate factory visitor experience – The Zotter Experience – that is a must-see for any chocolate-loving visitors to Austria.
The beans
The beans in this bar are an heirloom variety grown in the heart of Peru, near the beautiful mountains of the Junin region. They are grown by the women-led CAC Pangoa cooperative, which was founded in 1977 to organise and educate the region’s coffee growers. As the coffee plants have aged, the cooperative’s farmers have increasingly turned to fine-flavour cocoa as a sustainable and safe replacement.
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
What do other people who've discovered Zotter - Pangoa, Peru 70% with Maple Sugar have to say?
Smooth, tasty, can’t go wrong
Nick N.
Cocoa Runners customer
If you let this melt for a minute, it is like drinking a very thick hot chocolate.
Rie S.
Cocoa Runners customer
Why buy craft chocolate from Cocoa Runners?
A conscious choice that’s more than fair.
Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.
Better chocolate, in every sense.
Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.
The world’s best makers, brought to you.
Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.
Maker
Zotter
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Nick N. –
Smooth, tasty, can’t go wrong
Rie S. –
If you let this melt for a minute, it is like drinking a very thick hot chocolate.