Zotter – Pangoa, Peru, 75% Dark with Date Sugar

By Zotter

£3.95

In stock

Description

TASTING NOTES

This is a Peruvian 75% dark chocolate with a difference – it’s been sweetened by natural date sugar, a natural sugar alternative which adds strong notes of caramel to the overall profile. The bar has a beautiful roasted profile with intense walnut and malted caramel notes.

ABOUT THE MAKER

Josef Zotter is one of the long-established heroes of the craft chocolate movement. He has been producing chocolate since 1992, became famous for his wacky flavour combinations (scarlet runner bean and coriander pastry, anyone?), and was one of the earliest to produce 100% Organic and Fairtrade products. He has worked tirelessly to improve the lives of his growers around the world, engaging in numerous initiatives in Latin America, Africa, and Southeast Asia. He also runs an outstanding chocolate factory visitor experience – The Zotter Experience – that is a must-see for any chocolate-loving visitors to Austria.

THE BEANS

The beans in this bar are an heirloom variety grown in the heart of Peru, near the beautiful mountains of the Junin region. They are grown by the women-led CAC Pangoa cooperative, which was founded in 1977 to organise and educate the region’s coffee growers. As the coffee plants have aged, the cooperative’s farmers have increasingly turned to fine-flavour cocoa as a sustainable and safe replacement.

Additional information

Weight 70 g
Type of Chocolate

Cocoa Content

Cocoa Percentage

Grower

Maker

Maker Country

Bean Origin

Lifestyle and Diet

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Maker description

Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter

Energy2448kJ / 585kcal
Fat46g
of which
- saturates28g
Carbohydrates27g
of which
- sugars19g
Protein9.6g
Salt0.26g
Allergens
Peanuts (traces), soybeans (traces), nuts (traces), sesame (traces)
Ingredients
Cocoa mass, date sugar, cocoa butter