This smooth and sophisticated chocolate combines two deliciously dark bars… and they’re vegan too!
NOTE THE PACKAGING ON THIS BAR IS IN GERMAN: Reading “Mein Name ist Hase, Oster Hase!”
This bar is made with beans with high Criollo content, producing a rare and intense flavour profile. This bar is packed with fruitiness, giving notes of berries, cherries, banana and peach as well as an edge of spice.
72% Peru Chuncho
These supremely elegant Chuncho beans hold a multi-layered bouquet of aromas, from rose petals and tropical fruit to caramelised nuts and pretzels. On the tongue it takes you on an equally complex journey, through notes of lightly-salted crackers, sweet cream, mango, banana, and watermelon.
ABOUT THE MAKER
Josef Zotter is one of the long-established heroes of the craft chocolate movement. He has been producing chocolate since 1992, became famous for his wacky flavour combinations (scarlet runner bean and coriander pastry, anyone?), and was one of the earliest to produce 100% Organic and Fairtrade products. He has worked tirelessly to improve the lives of his growers around the world, engaging in numerous initiatives in Latin America, Africa, and Southeast Asia. He also runs an outstanding chocolate factory visitor experience – The Zotter Experience – that is a must-see for any chocolate-loving visitors to Austria.