Dormouse – “Eggs on Toast” Milk and White Chocolate

By Dormouse Chocolates

  • flavoured
  • fruity
  • inclusions

£6.00

A limited edition milk and white chocolate bar from Manchester based maker Dormouse, created as a playful nod to a breakfast classic, “egg on toast”.

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  • Description

    TASTING NOTES

    This Easter limited edition bar from Dormouse is as visually striking as it is delicious.  The ‘toast’ is created from a 51.5% Guatemalan milk chocolate which has been blended with browned butter and toasted sourdough, that Isobel and Karen have sourced locally in Manchester.  This is then topped with a white chocolate and peach egg, created from Madagascan white chocolate.  Enjoy your “egg on toast”!

    ABOUT THE MAKER

    Dormouse is a one-woman bean-to-bar craft chocolate maker, established in Manchester in 2014. Isobel, the founder, started her chocolate journey as a student temp at a luxury chocolate shop, before becoming a bean-to-bar chocolatier and eventually investing in her own equipment. She crafts and hand-wraps every bar herself, and has built a strong reputation for her experimental and limited edition bars.

    THE BEANS

    This ‘toast’ element of this bar is crafted from Guatemalan Lachua cacao, while the ‘egg’ is created from Madagascan cacao butter.

  • Additional information

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    Weight 50 g
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  • 1 review for Dormouse – “Eggs on Toast” Milk and White Chocolate

    • Claire H.

      Claire H.

      March 24, 2021

      Great novelty yet tasty item

  • Energy2485klkJ/592kcal
    Fat42.5g
    Carbohydrates41g
    of which
    - sugars39g
    Protein6g
    Salt0.1g
    Allergens
    Cereals containing gluten, milk
    Ingredients
    Milk chocolate (cocoa beans, unrefined sugar, whole milk powder, cocoa butter), white chocolate (cocoa butter, sugar, whole milk powder, peach), browned butter (cream from milk, salt), sourdough bread (wheat, water, salt), sea salt

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Maker description

Dormouse Chocolates is Manchester's first micro-batch chocolate maker. Read more about Dormouse Chocolates

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