Dormouse – “Eggs on Toast” Milk and White Chocolate

By Dormouse Chocolates

(1 customer review)

£6.00

A limited edition milk and white chocolate bar from Manchester based maker Dormouse, created as a playful nod to a breakfast classic, “egg on toast”.

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Description

TASTING NOTES

This Easter limited edition bar from Dormouse is as visually striking as it is delicious.  The ‘toast’ is created from a 51.5% Guatemalan milk chocolate which has been blended with browned butter and toasted sourdough, that Isobel and Karen have sourced locally in Manchester.  This is then topped with a white chocolate and peach egg, created from Madagascan white chocolate.  Enjoy your “egg on toast”!

ABOUT THE MAKER

Dormouse is a one-woman bean-to-bar craft chocolate maker, established in Manchester in 2014. Isobel, the founder, started her chocolate journey as a student temp at a luxury chocolate shop, before becoming a bean-to-bar chocolatier and eventually investing in her own equipment. She crafts and hand-wraps every bar herself, and has built a strong reputation for her experimental and limited edition bars.

THE BEANS

This ‘toast’ element of this bar is crafted from Guatemalan Lachua cacao, while the ‘egg’ is created from Madagascan cacao butter.

Additional information

Weight 50 g
Type of Chocolate

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Bean Origin

Maker

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1 review for Dormouse – “Eggs on Toast” Milk and White Chocolate

  1. Claire H.

    Great novelty yet tasty item

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Maker description

Dormouse Chocolates is Manchester's first micro-batch chocolate maker. Read more about Dormouse Chocolates

Energy2485klkJ/592kcal
Fat42.5g
Carbohydrates41g
of which
- sugars39g
Protein6g
Salt0.1g
Allergens
Cereals containing gluten, milk
Ingredients
Milk chocolate (cocoa beans, unrefined sugar, whole milk powder, cocoa butter), white chocolate (cocoa butter, sugar, whole milk powder, peach), browned butter (cream from milk, salt), sourdough bread (wheat, water, salt), sea salt