This Easter limited edition bar from Dormouse is as visually striking as it is delicious. The ‘toast’ is created from a 51.5% Guatemalan milk chocolate which has been blended with browned butter and toasted sourdough, that Isobel and Karen have sourced locally in Manchester. This is then topped with a white chocolate and peach egg, created from Madagascan white chocolate. Enjoy your “egg on toast”!
ABOUT THE MAKER
Dormouse is a one-woman bean-to-bar craft chocolate maker, established in Manchester in 2014. Isobel, the founder, started her chocolate journey as a student temp at a luxury chocolate shop, before becoming a bean-to-bar chocolatier and eventually investing in her own equipment. She crafts and hand-wraps every bar herself, and has built a strong reputation for her experimental and limited edition bars.
This ‘toast’ element of this bar is crafted from Guatemalan Lachua cacao, while the ‘egg’ is created from Madagascan cacao butter.
Claire H. –
Great novelty yet tasty item