Dormouse – Kablon Farms, Philippines 56% Dark Milk

Mancunian chocolate maker Dormouse has crafted this 56% milk chocolate from cacao sourced from Kablon Farms in South Cotabato, Philippines. The chocolate won Gold at the Academy of Chocolate Awards 2018.

Kablon Farms, alongside growing cacao, produce coconut sugar, and jams made from fruits of the trees that shade the cacao: coconut, mangosteen, guava, jackfruit, durian, passionfruit. The cacao beans that grow here are much smaller in size than the average bean, but they pack a lot of flavour. Estela, founder of Moulinet Cacao, shares the fermented and dried cacao beans to chocolate makers around the world, showcasing the wonderful cacao of the Philippines.

Once the Kablon Farms’ cacao beans reach Manchester, Isobel Carse, the leading lady behind Dormouse Chocolates, roasts, cracks, winnows and grinds the cacao. To achieve the desired flavour profile and mouthfeel, Isobel conches the chocolate for 72 hours.

This milk chocolate is creamy and mellow, gifting notes of tea leaves and freshly-baked biscuits. The Muscovado sugar used, naturally, makes for a caramel and treacle-rich flavour profile.

Allergens*

Milk

Ingredients

Cocoa nibs, muscovado sugar, organic milk powder, cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.