Dormouse – Kablon Farms, Philippines 56% Dark Milk

By Dormouse Chocolates

£6.00

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Description

Mancunian chocolate maker Dormouse has crafted this 56% milk chocolate from cacao sourced from Kablon Farms in South Cotabato, Philippines. The chocolate won Gold at the Academy of Chocolate Awards 2018.

Kablon Farms, alongside growing cacao, produce coconut sugar, and jams made from fruits of the trees that shade the cacao: coconut, mangosteen, guava, jackfruit, durian, passionfruit. The cacao beans that grow here are much smaller in size than the average bean, but they pack a lot of flavour. Estela, founder of Moulinet Cacao, shares the fermented and dried cacao beans to chocolate makers around the world, showcasing the wonderful cacao of the Philippines.

Once the Kablon Farms’ cacao beans reach Manchester, Isobel Carse, the leading lady behind Dormouse Chocolates, roasts, cracks, winnows and grinds the cacao. To achieve the desired flavour profile and mouthfeel, Isobel conches the chocolate for 72 hours.

This milk chocolate is creamy and mellow, gifting notes of tea leaves and freshly-baked biscuits. The Muscovado sugar used, naturally, makes for a caramel and treacle-rich flavour profile.

Additional information

Weight 70 g
Type of Chocolate

Bean Origin

Maker

Maker Country

Cocoa Percentage

Ingredients

Dietary Information

Lifestyle and Diet

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Maker description

Dormouse Chocolates is Manchester's first micro-batch chocolate maker. Read more about Dormouse Chocolates

Energy2418kJ/576kcal
Fat40.6g
of which
- saturates25g
Carbohydrates36.6g
of which
- sugars34.7g
Protein9.6g
Salt0.9g
Allergens
Milk
Ingredients
Cocoa nibs, muscovado sugar, organic milk powder, cocoa butter