Description
TASTING NOTES
Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works
ABOUT THE MAKER
Fjak crafts its small-batch chocolate in the depths of Hardangerfjord in Norway. Agur and Siv started making chocolate in 2015, but it was only in 2017 – after much experimenting and fine-tuning their processes – that they launched to immediate success. They’ve swept the board since then, picking up awards galore with their unique Nordic-inspired flavour combinations and exquisite single-origin dark and milk bars.
THE BEANS
The cocoa for this bar was sourced from Produits des Iles SA (PISA), a central fermentery established in northern Haiti in 2012. PISA works with 1,104 small-scale farmers – 492 of whom are women – to pay premium prices for the unprocessed cocoa harvest and then processing it centrally, allowing farmers to earn more money for their quality beans.
Mark A. –
I’ve had some amazing bars from Cocoa Runners, but this is on another level. Don’t buy it, I want it all.
Mary N. –
Love this chocolate ! Ate the whole bar at one go and bought one for my ex husband who is Norwegian as I know he will love it too
Nicole W. –
Weird, and wonderful! Really tasty
Kay B. –
Cor this is lovely! The chocolate is smooth and creamy and then you get the fudgey, slightly salty cheese notes. Love it.