Fjak – PISA, Haiti 45% Milk with Brown Cheese

By Fjak

(4 customer reviews)

£6.95

In stock

Description

TASTING NOTES

Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works

ABOUT THE MAKER

Fjak crafts its small-batch chocolate in the depths of Hardangerfjord in Norway. Agur and Siv started making chocolate in 2015, but it was only in 2017 – after much experimenting and fine-tuning their processes – that they launched to immediate success. They’ve swept the board since then, picking up awards galore with their unique Nordic-inspired flavour combinations and exquisite single-origin dark and milk bars.

THE BEANS

The cocoa for this bar was sourced from Produits des Iles SA (PISA), a central fermentery established in northern Haiti in 2012. PISA works with 1,104 small-scale farmers – 492 of whom are women – to pay premium prices for the unprocessed cocoa harvest and then processing it centrally, allowing farmers to earn more money for their quality beans.

Additional information

Weight 53 g
Type of Chocolate

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Maker

Maker Country

Bean Origin

Ingredients

Cocoa Percentage

Cocoa Content

Lifestyle and Diet

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4 reviews for Fjak – PISA, Haiti 45% Milk with Brown Cheese

  1. Mark A.

    I’ve had some amazing bars from Cocoa Runners, but this is on another level. Don’t buy it, I want it all.

  2. Mary N.

    Love this chocolate ! Ate the whole bar at one go and bought one for my ex husband who is Norwegian as I know he will love it too

  3. Nicole W.

    Weird, and wonderful! Really tasty

  4. Kay B.

    Cor this is lovely! The chocolate is smooth and creamy and then you get the fudgey, slightly salty cheese notes. Love it.

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Maker description

Nutritional info coming soon.

Allergens
Milk
Ingredients
Cocoa bean, unrefined cane sugar, whole milk powder, cocoa butter, brown cheese & salt