Fjak – PISA, Haiti 45% Milk with Brown Cheese

By Fjak

  • chocolatey
  • creamy
  • flavoured


In stock

  • Description


    Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works


    Fjak crafts its small-batch chocolate in the depths of Hardangerfjord in Norway. Agur and Siv started making chocolate in 2015, but it was only in 2017 – after much experimenting and fine-tuning their processes – that they launched to immediate success. They’ve swept the board since then, picking up awards galore with their unique Nordic-inspired flavour combinations and exquisite single-origin dark and milk bars.


    The cocoa for this bar was sourced from Produits des Iles SA (PISA), a central fermentery established in northern Haiti in 2012. PISA works with 1,104 small-scale farmers – 492 of whom are women – to pay premium prices for the unprocessed cocoa harvest and then processing it centrally, allowing farmers to earn more money for their quality beans.

  • Additional information

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    Weight 53 g
    Type of Chocolate



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    Bean Origin


    Cocoa Percentage

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    Lifestyle and Diet


  • 3 reviews for Fjak – PISA, Haiti 45% Milk with Brown Cheese

    • Mary N.

      Mary N.

      May 28, 2021

      Love this chocolate ! Ate the whole bar at one go and bought one for my ex husband who is Norwegian as I know he will love it too

    • Nicole W.

      Nicole W.

      April 21, 2021

      Weird, and wonderful! Really tasty

    • Kay B.

      Kay B.

      October 16, 2020

      Cor this is lovely! The chocolate is smooth and creamy and then you get the fudgey, slightly salty cheese notes. Love it.

  • Nutritional info coming soon.

    Cocoa bean, unrefined cane sugar, whole milk powder, cocoa butter, brown cheese & salt

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Maker description

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Cocoa Content