Fjak – 45% Milk & Brown Cheese Chocolate
Fjak crafts its small batch chocolate in the depths of Hardangerfjord in Norway. Making chocolate since 2015, it was only late 2017 that Agur and Siv officially launched Fjak. Those two years acted as the experimental stage, where Agur and Siv endeavoured on the pursuit of crafting great chocolate – from ethics to flavour – with the vision of making production scalable from the get go.
An intriguing flavour combination, but it works. This brown cheese milk chocolate launched in 2019 and right away was recognised and awarded for its flavour and creativity.
International Chocolate Awards 2019 European · GOLD
International Chocolate Awards 2019 European · Special Innovation Award
International Chocolate Awards 2019 World · SILVER
About the Beans
This bar is crafted from cocoa beans from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao. Farmers now earn approximately four-times as much money as they did before PISA, and are simultaneously incentivised to protect their cocoa trees from the environmentally degrading charcoal market.
Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works
Weight 53 g Maker Maker Country Bean Origin Ingredients Cocoa Percentage Cocoa Content
1 review for Fjak – 45% Milk & Brown Cheese Chocolate
October 16, 2020
Cor this is lovely! The chocolate is smooth and creamy and then you get the fudgey, slightly salty cheese notes. Love it.
Energy 588kJ/140kcal Fat 41g of which - saturates 28g Carbohydrates 40g of which - sugars 30g Protein 6g
- Cocoa beans, sugar, cocoa butter
Allergens coming soon.
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