Fresco – 261 Ghana, ABOCFA, Dark Roast Medium Conche 68%
This dark chocolate is crafted from Ghanaian cacao, crafted with a dark roast and medium conche.
While the name ‘261’ might seem a little odd for a chocolate bar, this is how Rob Anderson identifies all his bars. The number 261 refers to the specific recipe and process followed by Rob as he was crafting the bar. In this case, he has used a dark roast level and medium conche.
About ABOCFA (source: Ethereal, Uncommon Cacao)
ABOCFA is a farmer cooperative in Ghana known for producing the highest quality traceable cacao in the region. ABOCFA is one of four Organic/Fair Trade farmer cooperatives in Ghana. Currently this co-op network has a total of 679 farmers and 166 female farmers.
ABOCFA use a bean tracker system to trace beans from the farmer to export (something not currently done in Ghana) but they also democratically decide where quality and Fair Trade premiums go every year. Currently, the farmers voted that at least 50% of premiums go directly to farmers, while the remainder is spent on cooperative management, certification maintenance, and community projects. Much focus and investment is also put toward quality at ABOCFA; for example, while the cacao is not centrally fermented and farmers use heap fermentation, ABOCFA trains farmers to use their approved 7 day fermentation, and raised drying processes, and evaluates each batch when it is purchased. Because it is Organic certified, the cacao is kept in a warehouse with only 3 other cooperative’s beans before export, as opposed to conventional cacao warehouses, that house hundreds of cooperatives’ beans. ABOCFA has partnered with the International Cocoa Initiative, a non profit that promotes child well-being in cocoa growing communities. Their focus on child labor issues in the cacao supply chain is an important step in enfranchising communities to eradicate the instances of child slavery and labor that have plagued the cacao supply chain in West Africa.
This chocolate is fudgy, rich and 100% delicious. There is a reminisce of roasted nuts and brownie batter upon melt. The melt is a long lasting one with chocolate cake finish.
Weight 50 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Roast Conch Ingredients
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Energy 2284.5kJ/546kcal Fat 36g of which - saturates 22g Carbohydrates 46g of which - sugars 28g Protein 10g Salt 7m
- Cocoa beans, cane sugar, cocoa butter
Allergens coming soon.
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Fresco are a small batch chocolate maker based in the city of Lynden, Washington. Read more about Fresco Chocolate