Fresco – Polochic Valley, Guatemala, Dark 70% (Dark Roast)
Maker: Fresco Chocolate
£9.95
Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.
Building on a foundation of earthy red fruits and caramel, the dark roast of the beans deepens the experience with hints of blackcurrant and fig.
In stock
-
About the bar
The beans from Guatemala’s Polochic Valley have a natural flavour profile of deep red fruit and caramel. Fresco Chocolate has then made four batches – the only difference being the length of roast. This Dark Roast bar (longer roast) builds on the red berry foundation with earthy hints of blackcurrant and fig.
About the maker
Based among the beautiful inlets and mountains between Seattle and Vancouver, Fresco Chocolate aims to apply the scientific method to chocolate making. Rob Anderson, a computer scientist from Southern California, founded the business in 2010 after a series of inspirational visits to the legendary Scharffen Berger chocolate factory in Berkeley. His experiments change one variable at a time: origin, cocoa percentage, roast time, conche time. Many craft makers do the same before picking their favourite combination and sticking with it. But not Rob. Rob is unique in releasing many variations, so you can see for yourself the profound impact such subtle changes can have on the final flavour.
The beans
The beans in this bar were grown in Guatemala’s Polochic Valley, an area of outstanding beauty that has been ransacked in recent years to make way for monocultures of sugar cane and palm oil. Though farmers in the valley have been growing cocoa for many years, their beans were only exported for the first time in 2016. By supporting their agriculture, you can help them hold onto their livelihood in the face of increasingly destructive agribusinesses.
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
What do other people who've discovered Fresco - Polochic Valley, Guatemala, Dark 70% (Dark Roast) have to say?
Bought this bar to compare with the light roast This is lovely chocolate, clean and fine tasting It'll have you sucking the chocolate trying to place the many flavours There is only a subtle difference between the two - the light roast getting a Silver award but I think that my preference is for the Bronze award Dark roast Nothing in it really
steven.foster
Cocoa Runners customer
Very tasty, but I personally prefer the light roast.
Ben S.
Cocoa Runners customer
Why buy craft chocolate from Cocoa Runners?
A conscious choice that’s more than fair.
Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.
Better chocolate, in every sense.
Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.
The world’s best makers, brought to you.
Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.
Maker
Fresco Chocolate
Cocoa Runners Club
Get craft chocolate from the best makers on the planet.
Subscribe to the Cocoa Runners Club to get a selection of the world’s most sensational craft chocolate each month, plus these exclusive benefits:
-
10% off all purchases
-
Member priority tastings
-
+1 to one tasting a year
-
Personalised recommendations
-
Free chocolate preservation pouch




steven.foster –
Bought this bar to compare with the light roast
This is lovely chocolate, clean and fine tasting
It’ll have you sucking the chocolate trying to place the many flavours
There is only a subtle difference between the two – the light roast getting a Silver award but I think that my preference is for the Bronze award Dark roast
Nothing in it really
Ben S. –
Very tasty, but I personally prefer the light roast.