Georgia Ramon – Brazil COOPOAM Co-op 73% Dark

TASTING NOTES

Expect an exotic mix of red berries, tropical fruits, honey and rum.

ABOUT THE MAKER

Georgia Ramon was founded in 2015 by renowned pâtissier Georg Bernadini and his partner, Ramona Gustmann, to be a craft chocolate maker, shop, and café dedicated to producing the highest-quality handmade chocolate. Georg began his career as an apprentice confectioner in 1984, before going on to work as head pâtissier at the Michelin-starred Les Jardins de l’Opéra in Toulouse. Based in Siegburg, near Bonn, Georg has also used his extensive experience to write Chocolate – The Reference Standard, a comprehensive 920-page overview of the world of artisan chocolate makers.

THE BEANS

The beans for this bar are sourced from the COOPOAM cooperative. COOPOAM grows cocoa along the Xingu river – a tributary of the Amazon – in the Brazilian state of Pará, and is part of the larger CEPOTX association of cooperatives. CEPOTX is a union of six cooperatives that has come together to focus on sustainable agriculture and reforestation in the Amazon. It has also championed the Organic and Fairtrade certification of its 150 families of farmers.

Allergens*

May contain milk, may contain nuts

Ingredients

Cocoa liquor, raw cane sugar, cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.