Georgia Ramon – Brazil COOPOAM Co-op 73% Dark
Based in Bonn, Georgia Ramon is the first German maker we partnered with. Georg Bernadini and his partner Ramon founded the company (which also has a shop and small coffee roasters) in 2015. Some of those familiar with the chocolate world may already know of Georg Bernadini. He started his career as a chef patissier in Germany and Paris, before doing a stint as head patissier at two Michelin star Les Jardins de L’Opera in Toulouse. In 1992 he helped to found Confiserie Coppeneur et Compagnon alongside Oliver Coppeneur. Bernadini spent 17 years at the company before leaving 2010 to work on new projects, including Georgia Ramon. He has used his chocolate expertise to write Chocolate – The Reference Standard. This book is a staggering 920 page overview of the world of artisan chocolate and bonbon makers.
About the bar
This dark chocolate is made from cocoa from the COOPOAM cooperative in the Brazilian state of Pará, bordering Surinam and Guyana in the north. COOPOAM is part of a larger association of cooperatives – CEPOTX. A total of 95 crops and 150 families that grow 1125 hectares of organic and Fairtrade certified cocoa are included.
Expect an exotic mix of red berries, tropical fruits, honey and rum.
Weight 50 g Type of Chocolate Maker Country Maker Cocoa Percentage Cocoa Content Icons Ingredients Dietary Information Certifications Bean Origin
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Energy 2258kJ/539kcal Fat 40g of which - saturates 24g Carbohydrates 35g of which - sugars 30g Protein 11g Salt 0.01g
- Milk (traces), nuts (traces)
- Cocoa liquor brazil, raw cane sugar, cocoa butter
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Georg Bernadini and Ramona Gustmann craft their bars in Bonn, Germany. Read more about Georgia Ramon