Georgia Ramon – Brazil COOPOAM Co-op 73% Dark

By Georgia Ramon

  • roasted
  • dark
  • honey

£5.95

Expect an exotic mix of red berries, tropical fruits, honey and rum.

In stock

  • Description

    TASTING NOTES

    Expect an exotic mix of red berries, tropical fruits, honey and rum.

    ABOUT THE MAKER

    Georgia Ramon was founded in 2015 by renowned pâtissier Georg Bernadini and his partner, Ramona Gustmann, to be a craft chocolate maker, shop, and café dedicated to producing the highest-quality handmade chocolate. Georg began his career as an apprentice confectioner in 1984, before going on to work as head pâtissier at the Michelin-starred Les Jardins de l’Opéra in Toulouse. Based in Siegburg, near Bonn, Georg has also used his extensive experience to write Chocolate – The Reference Standard, a comprehensive 920-page overview of the world of artisan chocolate makers.

    THE BEANS

    The beans for this bar are sourced from the COOPOAM cooperative. COOPOAM grows cocoa along the Xingu river – a tributary of the Amazon – in the Brazilian state of Pará, and is part of the larger CEPOTX association of cooperatives. CEPOTX is a union of six cooperatives that has come together to focus on sustainable agriculture and reforestation in the Amazon. It has also championed the Organic and Fairtrade certification of its 150 families of farmers.

  • Additional information

    Weight 50 g
    Type of Chocolate

    Maker Country

    Maker

    Cocoa Percentage

    Cocoa Content

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    Ingredients

    Dietary Information

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    Bean Origin

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  • Energy2258kJ/539kcal
    Fat40g
    of which
    - saturates24g
    Carbohydrates35g
    of which
    - sugars30g
    Protein11g
    Salt0.01g
    Allergens
    Milk (traces), nuts (traces)
    Ingredients
    Cocoa liquor brazil, raw cane sugar, cocoa butter

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Maker description

Georg Bernadini and Ramona Gustmann craft their bars in Bonn, Germany. Read more about Georgia Ramon