Marana – San Martin, Peru 80%
This bar is a rather savoury offering from Marana. Flavours of asparagus and brown butter compliment a bold, earthy undertone. This is an incredibly complex chocolate with a rich creaminess in texture.
ABOUT THE MAKER
After a decade in the corporate world, founders Zulema and Giuseppe went in search of a more fulfilling career. They learned about the growing popularity of Peruvian cacao as an ingredient, and decided to explore ways in which they might be able to use their native cacao to craft chocolate in Peru. Through their distinctive packaging, they have sought to represent the cultural identity and heritage of their nation. The packaging for Marana’s San Martin collection is inspired by the mysterious and fascinating ancient Amazonian engravings that reflect scenes from daily life of the Peruvian Amazon.
The beans in this bar have been sourced from Tarapoto, a small town in the San Martin province of northern Peru.
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Weight 70 g Type of Chocolate Bean Origin Maker Maker Country Cocoa Percentage Ingredients Dietary Information Cocoa Content Lifestyle and Diet
Energy 644kJ/2694.50kcal Fat 51.86g of which - saturates 31.67g Carbohydrates 35.54g of which - sugars 20.86g Protein 8.87g Salt 0.015g
- Milk (traces), nuts (traces)
- Organic cacao mass, organic sugar and organic cacao butter
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Based in Peru, Zulema and Giuseppe want to make bars that not only taste better, but that also offer a more sustainable way of life for the farmers at origin. Read more about Marana