Marou – Milk 48%

About the bar

This bar combines dark Vietnamese Cacao with creamy grass-fed milk from New Zealand, offering delicious notes of honey and caramel.

Here is what Annalisa Barbieri (columnist at The Guardian) said: “The cocoa is from Vietnam and the milk is from grass-fed cows and, I swear, you can tell. God this was so good. My restraint was sorely tested once I’d flicked the foil open. (‘Where’s that yummy milk gone, Mamma?’ my children asked as I slid it under my diary.) With its creamy, almost meaty mouthfeel, you can kid yourself it’s OK, because it’s a dark milk. Thoroughly enjoyable.”

About the maker

Marou are tree to bar chocolate makers in Vietnam. Samuel Maruta (now sadly deceased) and Vincent Mourou, the founders of Marou,  are well known for their passion for ‘terroir’ in cacao. They understand that climate, soil, and water of each province, along with the different cacao varieties and post-harvest practices, contribute to the different flavour profiles of each origin – much like wine.

Nutritional info coming soon.

Allergens*

Milk

Ingredients

Cacao beans, cane sugar, whole milk powder, cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.