Plaq – Gran Yapatera, Peru 74%

By Plaq

(1 customer review)


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Tasting notes of fruity acidity with floral hints.


Sandra and Nicolas started crafting chocolate in Paris in 2017, after realising that their favourite chocolate tended to come from American or Canadian makers rather than from their native France. They place great emphasis on using only the best natural ingredients, working to transparent, zero-additive recipes that elevate the cocoa beans, and standing by fair prices and long-term commitments to their farming partners around the world.


These Gran Nativo Blanco beans were sourced from the Piura Valley of northern Peru. Rediscovered in 2008, the varietal was reintroduced to the region with the help of the Norandino Cooperative, founded in 1995 and now serving over 7,000 smallholder cocoa, coffee, and sugar farmers.

Additional information

Weight 60 g
Cocoa Percentage


Cocoa Content


Maker Country

Type of Chocolate

Bean Origin



Lifestyle and Diet

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1 review for Plaq – Gran Yapatera, Peru 74%

  1. Zoe D.

    This is a thin bar with really good packaging.

    Smooth(but not the smoothEST) melt.

    Floral with bright fruits. Flavourful bar. It’s a powdery, as opposed to a juicy(like Qantu chaska), floral. Don’t known what fruit it is but definitely not citrus or berry. I enjoyed this bar because you experience the floral and fruit flavours simultaneously, and each flavour was distinct. I wouldn’t describe this as acidic.

    Also, the packaging is in French which provides some lingual entertainment whilst tasting! I enjoyed trying to translate it with my rudimentary French and I think this would be a excellent to bring to a social occasion.

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Maker description

Energy2439kJ / 583kcal
of which
- saturates28g
of which
- sugars26g

No allergens listed.

Organic cocoa beans, sugar