Tasting notes of fruity acidity with floral hints.
ABOUT THE MAKER
Sandra and Nicolas started crafting chocolate in Paris in 2017, after realising that their favourite chocolate tended to come from American or Canadian makers rather than from their native France. They place great emphasis on using only the best natural ingredients, working to transparent, zero-additive recipes that elevate the cocoa beans, and standing by fair prices and long-term commitments to their farming partners around the world.
These Gran Nativo Blanco beans were sourced from the Piura Valley of northern Peru. Rediscovered in 2008, the varietal was reintroduced to the region with the help of the Norandino Cooperative, founded in 1995 and now serving over 7,000 smallholder cocoa, coffee, and sugar farmers.