Plaq – Kokoa Kamili, Tanzania 74%

By Plaq

(1 customer review)


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Tasting notes of deep fruits and a rounded chocolatey profile.


Sandra and Nicolas started crafting chocolate in Paris in 2017, after realising that their favourite chocolate tended to come from American or Canadian makers rather than from their native France. They place great emphasis on using only the best natural ingredients, working to transparent, zero-additive recipes that elevate the cocoa beans, and standing by fair prices and long-term commitments to their farming partners around the world.


The beans for this bar were sourced from Kokoa Kamili in the Kilombero Valley, Tanzania.  Simran and Brian set up Kokoa Kamili in 2015 with the model of paying premium prices for wet cocoa which they then ferment, and dry, in their own facilities.  This is not just more efficient for the farmers, but it also ensures far higher prices can be realised for these cocoa beans. In the height of harvest season, Kokoa Kamili employs 50 people from their village, and has set up a scholarship fund for local girls to go to the nearby secondary school.

This bar was featured in our January 2021 subscription box. You can see what Spencer and Mika had to say about it in the video below:

Additional information

Weight 60 g
Cocoa Percentage


Cocoa Content


Maker Country

Type of Chocolate

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Lifestyle and Diet

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1 review for Plaq – Kokoa Kamili, Tanzania 74%

  1. Ben S.

    This is an intense chocolate that somehow manages to retain subtle flavours

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Maker description

Energy2330kJ / 557kcal
of which
- saturates25g
of which
- sugars26g

No allergens listed.

Organic cocoa beans, sugar