Pralus – Barre Infernale Noire

By Pralus

(2 customer reviews)


In stock



Weighing in at a mighty 160g, and regarded by many as Pralus’ secret weapon, Barre Infernale is anything but a typical chocolate bar.  Barre Infernale Noire has the distinctive fruitiness of Madagascan cacao, with a rich intensity.  Beneath the smooth surface of the dark chocolate outer lies the praline centre that gives this bar its decidedly nutty finish.  We think that a slice of this Bar Infernale Noire would be perfect with a glass of red wine, or perhaps after a hearty steak supper.


Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.

Additional information

Weight 160 g
Cocoa Percentage

Cocoa Content

Lifestyle and Diet

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2 reviews for Pralus – Barre Infernale Noire

  1. Ben S.

    This is a seriously indulgent dessert. This version – which has whole almonds embedded in the ganache – is less overpowering than the same bar with pistachios

  2. Nicola P.

    Amazing! My first taste of Pralus chocolate and I’m impressed- a thick chocolate shell covering creamy praline and crunchy almond – perfect blend of different textures in each bite. The only issue (besides the price) is that it comes as a single giant slab so is somewhat difficult to ration…

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Maker description

Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus

Energy2435kJ / 582kcal
of which
- saturates16g
of which
- sugars30g
Milk (traces), nuts
Cocoa beans, hazelnut, almond, sunflower lecitihin,  sugar, cocoa butter, cocoa mass