Pralus – Barre Infernale Noire
Weighing in at a mighty 160g, and regarded by many as Pralus’ secret weapon, Barre Infernale is anything but a typical chocolate bar. Barre Infernale Noire has the distinctive fruitiness of Madagascan cacao, with a rich intensity. Beneath the smooth surface of the dark chocolate outer lies the praline centre that gives this bar its decidedly nutty finish. We think that a slice of this Bar Infernale Noire would be perfect with a glass of red wine, or perhaps after a hearty steak supper.
ABOUT THE MAKER
Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.
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Weight 160 g Lifestyle and Diet
1 review for Pralus – Barre Infernale Noire
March 23, 2020
Amazing! My first taste of Pralus chocolate and I'm impressed- a thick chocolate shell covering creamy praline and crunchy almond - perfect blend of different textures in each bite. The only issue (besides the price) is that it comes as a single giant slab so is somewhat difficult to ration...
Energy 2418kJ/582kcal Fat 42g of which - saturates 16g Carbohydrates 34g of which - sugars 30g Protein 12g Salt traces
- Milk (traces), nuts
- Cocoa beans, hazelnut, almond, sunflower lecitihin, sugar, cocoa butter, cocoa mass
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Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus