Pralus – Barre Infernale Noire

About the bar

Weighing in at a mighty 160g, and regarded by many as Pralus’ secret weapon, Barre Infernale is anything but a typical chocolate bar.  Barre Infernale Noire has the distinctive fruitiness of Madagascan cacao, with a rich intensity.  Beneath the smooth surface of the dark chocolate outer lies the praline centre that gives this bar its decidedly nutty finish.  We think that a slice of this Bar Infernale Noire would be perfect with a glass of red wine, or perhaps after a hearty steak supper.

About the maker

Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.

Allergens*

May contain milk, nuts

Ingredients

Cocoa beans, hazelnut, almond, sunflower lecitihin,  sugar, cocoa butter, cocoa mass

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.