Ritual – Sambirano, Madagascar 75%

By Ritual Chocolate


Only 3 left in stock


A stand out Madagascan bar from Utah-based Ritual. The bar uses beans from Bertil Akesson’s Somia Plantation in the Sambirano Valley.

The first thing to note is the texture. Ritual have crafted a bar that melts smoothly without being overly buttery.

The chocolate is at the acidic end of the Madagascan scale. An initial citrus hit is followed up by layers of lemon sherbet and a few very sharp berries. As the flavour deepens an additional sweetness comes through. Towards the end, richer roasted notes reveal themselves. We detected surprisingly chocolatey flavours that mix well with the fruit, giving the bar an addictive and decadent quality. The bar has a long sweet finish with a well-balanced acidity.

Ritual’s approach to chocolate is simple. It uses the simplest ingredients (cocoa beans and organic sugar) ethically sourced from around the world. The result is delicious and authentic chocolate that showcases the incredible flavours of the cocoa bean.


Additional information

Weight 60 g
Cocoa Percentage


Cocoa Content


Bean Origin

Maker Country

Lifestyle and Diet





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Maker description

Ritual Chocolat brings mixes together old European methods and modern American style. Read more about Ritual Chocolate

Energy1883kJ / 450kcal
of which
- saturates20g
of which
- sugars25g
Cereals containing gluten (traces), peanuts (traces), nuts (traces)
Organic cacao, organic cane sugar, cacao butter