Sirene – Lachua, Guatemala 65% Dark Milk Chocolate
Sirene is a small batch chocolate maker, crafting its chocolate in Victoria, British Colombia, Canada. Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fuelled by a life-long obsession of wanting to know how life works. The long and particular process that goes into making chocolate became a captivating obsession for Kennedy.
About the bar
To Sirene, this is not milk chocolate, rather a dark chocolate with milk added as a seasoning.
The dark milk chocolate has an incredibly creamy texture, with the rich Guatemalan cacao showcasing its signature flavour. As Sirene puts, the cacao “steals the show”. Expect rich maple and caramel notes.
Weight 50 g Type of Chocolate Bean Origin Maker Country Maker Ingredients Certifications Cocoa Percentage
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After 18 years at National Geographic - Taylor Kennedy, founder of Sirene, turned his hand to the world of small batch, single estate chocolate... Read more about Sirene