The Smooth Chocolator – Belize 70%

By The Smooth Chocolator

  • creamy
  • fruity
  • dark


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  • Description

    The Smooth Chocolator has crafted a smooth and mild dark chocolate using cacao beans from Belize.

    Creamy and smooth, the bar blends a riot of complex flavours. Initial chocolatey hints of nuts and malt give way to sweet caramel. This is followed by a touch of tangerine and tropical fruits drizzled with honey. The chocolate fizzes towards a sherbet finish with an earthy note.

    Yoom Kim of Smooth Chocolator sourced these beans from Maya Mountain cacao in Belize. This organisation connects smallholder Belizean farmers growing fine-flavour beans with artisan makers. As well as ensuring better prices for farmers, Maya Mountain leads reforestation projects in Southern Belize. The beans in this bar are certified organic and come from the 2015 harvest.

  • Additional information

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    Weight 60 g
    Type of Chocolate


    Maker Country

    Bean Origin

    Cocoa Percentage


  • 1 review for The Smooth Chocolator – Belize 70%

    • Joanne R.

      Joanne R.

      August 2, 2016

      Thin bar, very fruity citrus tang

  • Energy2010kJ/480kcal
    of which
    - saturates20.8g
    of which
    - sugars30g
    Milk (traces), nuts (traces)
    Cocoa beans, raw cane sugar, cocoa butter

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Maker description

Based in Geelong, Australia, Yoon Kim is the creative force behind Smooth Chocolator. Read more about The Smooth Chocolator

Type of Chocolate

Maker Country

Bean Origin

Cocoa Content