News

Academy of Chocolate Awards 2022

4th August 2022

Introducing LIM

25th July 2022

A ‘Crafty’ Way to Thank Any Teacher

20th July 2022

Cacao versus Rainforest Destruction & Murder

11th July 2022

Why Judging Chocolate Needs the Human Touch

4th July 2022

Books and Chocolate

27th June 2022

Bem-Vindo (Welcome) to Vinte Vinte

20th June 2022

Chocolate for Father’s Day by Fathers, Daughters and Sons

13th June 2022

Welcome to Moka!

6th June 2022

Join Us This Summer!

30th May 2022

Celebrate the Jubilee with Craft Chocolate

23rd May 2022

Deadly Diseases

16th May 2022

ChocolaTourism

9th May 2022

Breaking the (Chocolate) Mould

3rd May 2022

Theobromine Versus Caffeine

25th April 2022

Cocoa and Cacao… What’s the difference?

20th April 2022

How to Ensure Cocoa Farmers are Properly Paid

11th April 2022

Hop to it! Easter final orders🐰

11th April 2022

Which came first; the chocolate or the egg?

4th April 2022

The Real Maya Gold Chocolate

29th March 2022

Celebrating Mothering Sunday

21st March 2022

Why the Easter Bunny gives out Chocolate Eggs

14th March 2022

Celebrating Women in Craft Chocolate

7th March 2022

A plea for more chocolate… and more books on chocolate

1st March 2022

Too Good to be True? The Story of Leptin and Ghrelin

21st February 2022