• Aug 28

    Cocoa Runners at Canopy Market – Chocolate Week 2018

    By Elizabeth  ·  The World of Chocolate

    This Chocolate Week, we are collaborating with Canopy Market, the weekly independent market at King’s Cross, to host a celebration of all things cocoa for a weekend of total sensory pleasure. From the 19th – 21st of October, Canopy will host a dedicated chocolate market packed with the best craft chocolatiers, tastings, talks and demonstrations, […]

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  • Jul 31

    How to Read a Chocolate Bar Label

    By Cocoa Runners  ·  The World of Chocolate

    Have you ever found yourself staring at two bars of chocolate and trying to work out why one is £1 and the other over £5? And if it’s really worth spending more? The aim of this post is to help you make an informed choice by giving you some insider tips on what to look […]

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  • May 01

    Chocolate in Berlin – some thoughts on the World Cocoa Conference 2018

    By Spencer Hyman  ·  The World of Chocolate

    Last weekend I was invited to the World Cocoa Conference in Berlin to speak at one of the “warm up” sessions of the Fine and Flavour Forum.  So first and foremost, I’d like to thank Martin Christy for inviting me, and congratulations to Martin and Maricel for arranging a raft of great speakers and topics […]

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  • Apr 23

    Craft Chocolate Takeover of Canopy Market

    By Elizabeth  ·  Uncategorized

    This May, we are collaborating with Canopy Market, the weekly independent market at King’s Cross, to host a one-off celebration of all things cocoa for a weekend of total sensory pleasure. From the 11th – 13th of May, Canopy will host a dedicated chocolate market packed with the best craft chocolatiers, tastings, talks and demonstrations, […]

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  • Feb 01

    11 Predictions for Craft Chocolate in 2018

    By Spencer Hyman  ·  Uncategorized

    Now we are through January and semi recovered from the Holidays, we’ve decided to stick our necks out with a few predictions for 2018.  We plan to dive into each of these predictions in more detail in the upcoming months, so apologies if we are a little briefin some cases. We’d also like to warn […]

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  • Jan 16

    Low Sugar Chocolate

    By Elizabeth  ·  Uncategorized

    January is often a time of year for cutting back; but you can still enjoy delicious craft chocolate without breaking your resolutions. 100% cocoa chocolate bars are made using nothing but cocoa beans. With no added sugar, flavourings or vegetable fats, the only ingredients is cocoa (sometimes with a touch of added cocoa butter). The […]

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  • Jan 13

    Drinking Chocolate

    By Elizabeth  ·  Uncategorized

    How To Make the Perfect Hot Chocolate from Cocoa Runners on Vimeo. We’re always delighted to hear from chocolate lovers around the world, but over the past week we’ve been bowled over by the number of people who responded to our recent email about the chocolate drinks (both drinking chocolate and tea!) that we shared […]

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  • Dec 24

    As Seen On Sunday Brunch – Drinking Chocolate and Chocolate Tea

    By Elizabeth  ·  Uncategorized

    On Christmas Eve, Spencer returned to Channel 4’s Sunday Brunch (sporting arather snazzy Christmas jumper), to taste a selection of award winning milkand dark chocolate bars with Tim, Simon and guests. As well as tasting thebars, Spencer served up the bars as drinking chocolate along with a chocolate tea made from the shells of one […]

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  • Nov 15
    New Friis Holm Bars

    New Bars From The Great Dane

    By Elizabeth  ·  New Products

    Earlier last month we were delighted when Mikkel Friis Holm was awarded twospecial recognition awards for his bars at the World Finals of the International Chocolate Awards, here in London. Mikkel was one of the first makers weworked with, and today we welcome a number of his latest bars to ourChocolate Library. Mikkel has been […]

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  • Oct 15

    Fantastic Chocolate From The Far East

    By Elizabeth  ·  Uncategorized

    Today we present you with a rare opportunity to taste some exceptional craft chocolate bars crafted in Taiwan and Japan. Earlier this year we shared with you a highly limited collection of craft chocolate bars from Cacaoken, a Japanese craft chocolate maker. At the time we weren’t sure when we could obtain more stock, but […]

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