News

Meet AWKI!

23rd July 2023

Is chocolate to blame for headaches?

17th July 2023

(When is) World Chocolate Day

7th July 2023

Chewy or Crumbly: Chronicling Cookies and Chocolate

3rd July 2023

My guilty pleasures: Digestives, S’Mores, and a solution to melted chocolate

26th June 2023

Making Brownies, Eating Brownies, Learning from Brownies

19th June 2023

The Mysterious Absence of German Craft Chocolate Makers

5th June 2023

Spreads and Sprinkles

28th May 2023

Baking and Bars

14th May 2023

A Picture is Worth a Thousand Words and Sensory Specific Satiety

7th May 2023

May’s a Month of Many Celebrations

30th April 2023

Crunchers, Chewers, Smooshers and Suckers

23rd April 2023

Devouring delicious reading material with craft chocolate

16th April 2023

What do your pets know about scoffing and savouring?

9th April 2023

Good Eggs, Bad Eggs …and Rotten Eggs!

2nd April 2023

Spring, Sacrifice, and Cannibalism!

27th March 2023

Easter Around the World

19th March 2023

A light bulb moment for Easter eggs and craft chocolate

12th March 2023

Celebrating Women in Chocolate

5th March 2023

Making Cocoa Pulp One of Your Five a Day

26th February 2023

Colour Teaches Us About Flavour

19th February 2023

Working up to a Frothy Valentine’s

13th February 2023

Why treating, sharing and savouring is the key to Valentine’s Day

7th February 2023

How fermenting beer lead our ancestors to discover chocolate

29th January 2023

Valentine’s Day is Here Again!

23rd January 2023