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  • Feb 18

    A Taste Of Madagascar

    By Elizabeth  ·  Uncategorized

    Today we present you with a chance to taste three single origin craft chocolate bars from Madagascan maker Menakao for just £5.95, or six for £10*. Make it many of the chocolate lovers who join us at our tasting evenings remark that they think they’re such great value. They loved being able to taste a […]

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  • Feb 07

    When Coffee Met Chocolate

    By Elizabeth  ·  Uncategorized

    This Valentine’s Day we are proud to present a very special gift, curated in partnership with the wonderful team at Square Mile Coffee Roasters in London’s Bethnall Green. We have harboured a great deal of respect for the work done by the team at Square Mile. Their commitment to sourcing, buying, importing, roasting and delivering […]

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  • Feb 01

    Valentine’s Day Gifts From Cocoa Runners

    By Elizabeth  ·  Uncategorized

    Love is in the air. And no Valentine’s Day is complete without the delicious aroma of craft chocolate. At Cocoa Runners we love craft chocolate. We love discovering new beans andbars. We love sharing in the passion of our makers and growers. We love sharing chocolate. And we’d love to make your Valentine’s Day even […]

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  • Feb 01

    11 Predictions for Craft Chocolate in 2018

    By Spencer Hyman  ·  Uncategorized

    Now we are through January and semi recovered from the Holidays, we’ve decided to stick our necks out with a few predictions for 2018.  We plan to dive into each of these predictions in more detail in the upcoming months, so apologies if we are a little briefin some cases. We’d also like to warn […]

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  • Jan 25

    The January 2018 Collection

    By Elizabeth  ·  Uncategorized

    Over the past few months we’ve already started planning the delicious surprises you will discover in 2018. We are very excited to help you dive deeper into the expanding world of craft chocolate. We want to start the year as we mean to go on – bringing you incredible chocolate from rare origins, innovative new […]

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  • Jan 16

    Low Sugar Chocolate

    By Elizabeth  ·  Uncategorized

    January is often a time of year for cutting back; but you can still enjoy delicious craft chocolate without breaking your resolutions. 100% cocoa chocolate bars are made using nothing but cocoa beans. With no added sugar, flavourings or vegetable fats, the only ingredients is cocoa (sometimes with a touch of added cocoa butter). The […]

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  • Jan 13

    Drinking Chocolate

    By Elizabeth  ·  Uncategorized

    How To Make the Perfect Hot Chocolate from Cocoa Runners on Vimeo. We’re always delighted to hear from chocolate lovers around the world, but over the past week we’ve been bowled over by the number of people who responded to our recent email about the chocolate drinks (both drinking chocolate and tea!) that we shared […]

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  • Dec 24

    As Seen On Sunday Brunch – Drinking Chocolate and Chocolate Tea

    By Elizabeth  ·  Uncategorized

    On Christmas Eve, Spencer returned to Channel 4’s Sunday Brunch (sporting arather snazzy Christmas jumper), to taste a selection of award winning milkand dark chocolate bars with Tim, Simon and guests. As well as tasting thebars, Spencer served up the bars as drinking chocolate along with a chocolate tea made from the shells of one […]

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  • Dec 08

    The December 2017 Collection

    By Elizabeth  ·  Uncategorized

    Welcome to our final box of 2017. We’ve had yet another fantastic year of craft chocolate – from meeting new makers, to visiting farmers at origin to building even stronger bonds with our incredible craft chocolate community. We are delighted to say we now have nearly 100 chocolate makers and almost 900 bars in our […]

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  • Nov 15
    New Friis Holm Bars

    New Bars From The Great Dane

    By Elizabeth  ·  Uncategorized

    Earlier last month we were delighted when Mikkel Friis Holm was awarded twospecial recognition awards for his bars at the World Finals of the International Chocolate Awards, here in London. Mikkel was one of the first makers weworked with, and today we welcome a number of his latest bars to ourChocolate Library. Mikkel has been […]

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