News

200 years of Cadbury’s

4th August 2024

Wake up and smell the cocoa

28th July 2024

How to enjoy craft chocolate in the summer

18th July 2024

Ghana is Cocoa, Cocoa is Ghana

6th July 2024

Tea, Tannins, Astringency and Craft Chocolate

23rd June 2024

Why does chocolate taste different on different days?

16th June 2024

Goodbye Nick!

9th June 2024

All about Cocoa Fruit (or pulp)

26th May 2024

The ultimate education in taste, flavour and chocolate

19th May 2024

12 Predictions from rising cocoa prices

12th May 2024

San Francisco, S’Mores and Sensory Specific Satiety

5th May 2024

Peeling back the paint of greenwashing

27th April 2024

Why are cocoa prices still going up – and what does it mean?

21st April 2024

Nostalgic Chocolate bars done right – with some unexpected twists!

12th April 2024

The history of chocolate bars, Anglo-Saxon village names, and tribalism!

7th April 2024

Money (and cocoa) grows on trees

27th March 2024

Exploring chocolate with children at Easter

24th March 2024

Join us for a magical mushroom trip!

17th March 2024

Easter is coming!

10th March 2024

The rising price of cocoa

1st March 2024

Investigating Ultra Processed chocolate

25th February 2024

Chocoa 2024: Everything you need to know

18th February 2024

Fun preparations for Valentine’s Day

26th January 2024

Dry January, craft chocolate, and …Finland?

19th January 2024

Veganism and chocolate

12th January 2024