Akesson’s Madagascar 100% Criollo

By Åkesson's

  • fruity
  • smooth
  • dark


A luxury and intense 100% chocolate bar created by the renowned maker Akesson’s.

In stock

  • Description

    Cocoa grower Bertil Åkesson’s father was a Swedish diplomat before family eventually settled in Madagascar in the 1970s and established a number of cocoa and spice plantation. Bertil is one of the true heroes of the bean to bar market; over the last decade he pioneered the direct sale of his single estate beans to newly emerging chocolate makers.

    Today bars made with his beans win prizes all over the world. Wonderful berry notes burst forth from this incredibly intense chocolate. A natural sweetness that you might not expect to find in a bar with such a high percentage of cacao.

  • Additional information


    Cocoa Percentage

    Bean Origin

    Bean Variety


    , ,

    Maker Country

  • 2 reviews for Akesson’s Madagascar 100% Criollo

    • Leonard V.

      Leonard V.

      December 13, 2016

      A solid 100% chocolate comparable to Chocolat Madagascar or Pralus in terms of its texture and fruity acidic taste notes.

    • Martyna Z.

      Martyna Z.

      October 21, 2014

      A very pleasant and creamy 100% bar, although I found it less fruity than Pralus Le 100%. Anyway, both bars together with Domori Il 100% are definitely the type of pure cocoa bars I like.

  • Energy2522kJ/609.7kcal
    of which
    - saturates0.0399g
    of which
    - sugars9.74g
    Milk (traces), nuts (traces)
    100% organic cocoa beans, pure organic cocoa butter (no vegetable fat), emulsifier (GMO-free soya lecithin)

You need to be logged in to post a review.

Maker description

Cocoa grower Bertil Åkesson's father was a Swedish diplomat before starting a trading company and traveling the world before settling in Madagascar. Read more about Åkesson's