Akesson’s Madagascar 100% Criollo
A luxury and intense 100% chocolate bar created by the renowned maker Akesson’s.
Cocoa grower Bertil Åkesson’s father was a Swedish diplomat before family eventually settled in Madagascar in the 1970s and established a number of cocoa and spice plantation. Bertil is one of the true heroes of the bean to bar market; over the last decade he pioneered the direct sale of his single estate beans to newly emerging chocolate makers.
Today bars made with his beans win prizes all over the world. Wonderful berry notes burst forth from this incredibly intense chocolate. A natural sweetness that you might not expect to find in a bar with such a high percentage of cacao.
Maker Cocoa Percentage Bean Origin Bean Variety Icons Maker Country
2 reviews for Akesson’s Madagascar 100% Criollo
December 13, 2016
A solid 100% chocolate comparable to Chocolat Madagascar or Pralus in terms of its texture and fruity acidic taste notes.
October 21, 2014
A very pleasant and creamy 100% bar, although I found it less fruity than Pralus Le 100%. Anyway, both bars together with Domori Il 100% are definitely the type of pure cocoa bars I like.
Energy 2522kJ/609.7kcal Fat 55.57g of which - saturates 0.0399g Carbohydrates 17.97g of which - sugars 9.74g Protein 9.72g Salt 0.092g
- Milk (traces), nuts (traces)
- 100% organic cocoa beans, pure organic cocoa butter (no vegetable fat), emulsifier (GMO-free soya lecithin)
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Cocoa grower Bertil Åkesson's father was a Swedish diplomat before starting a trading company and traveling the world before settling in Madagascar. Read more about Åkesson's