Cacaosuyo – Piura 70%

By Cacaosuyo

(3 customer reviews)


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Cacaosuyo is a chocolate maker with a simple mission: to make the best chocolate in Peru. That’s a lofty ambition, but the Cacaosuyo team have devoted the last two years of their lives to it. Seeking out rare cacao and transforming it into the best possible chocolate.

This bar is made with rare beans from the Piura region of the country. After a slow build, it hits you with a wave of vibrant fruity notes before fading back to a more rounded, woody flavour.

Made with just two ingredients – cocoa beans and sugar – it’s a wonderful illustration of the range of flavours hidden within the cocoa bean.

Additional information

Weight 70 g
Type of Chocolate

Cocoa Percentage

Cocoa Content


Maker Country

Bean Origin

Lifestyle and Diet

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3 reviews for Cacaosuyo – Piura 70%

  1. Farrah L.


  2. Amy Z.

    Cool to compare/contrast with Cacaosuyo’s Piura Nibs bar–I think they’re the same chocolate, just with and without inclusions. This chocolate seems “muted” or “musty” if you savor too small a piece (maybe due to its slow melt as mentioned above), but I’ve found if you really go for it and let a larger chunk melt on your tongue, you get exactly the fruity, agreeably acidic spectrum Dina A. describes.

  3. Dina A.

    Slow to melt, taking you on a journey of flavours. Starts off dark, cocoa and nut flavours. Little bursts of lime and orange, and then spicy clove and cinnamon, with a refreshing sweet aftertaste. Although that’s just a few of the flavours in this bar. Every block seems to reveal a new component that I didn’t see before, certainly a special bar of chocolate.

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Maker description

Cacaosuyo's mission is simple: To produce the best chocolate in Peru by seeking out rare and undiscovered cacao varieties from across the country. Read more about Cacaosuyo

Energy2159kJ / 516kcal
of which
- saturates17.4g
of which
- sugars37.9g

No allergens listed.

Cacao mass, sugar